Tasting through the new Drago Centro Winter Cocktail Menu, featuring standouts such as the Cusco’s Crown, Smoke on the Horizon, January Jones and Unbridled.
Read MoreEight former Tales of the Cocktail Apprentices from across the country have been selected as recipients of the 2011 Cocktail Apprentice Scholarships. Recipients will receive funding to pursue a wide range of educational opportunities and special projects.
Read MoreOn February 5, Liquor.com presents an exclusive 2-hour class at The Varnish, where guests will learn how to make four cognac cocktails and taste spirits from Pierre Ferrand.
Read MoreThe infamous Hollywood nightclub has re-opened as a casual neighborhood spot with craft cocktails, modern comfort food, and affordable prices.
Read MoreHemingway would no doubt feel at home in the Old Havana setting of La Descarga, so it’s the perfect venue for an event called Moveable Feast: An Unpredictable Culinary Experience.
Read MoreOn a brisk evening that felt more like spring than winter, Scotch enthusiasts gathered for a preview tasting of the Glenfiddich Snow Phoenix, a one-time 2010 bottling of cask strength, non-chill-filtered Glenfiddich whiskies of different finishes and ages (from 13 to 30 years).
Read MoreNolet brings a modern approach to its floral, fruit-forward Silver Dry Gin and the extraordinary Reserve. Nolet’s Silver anchors the Employees Only version of the classic Aviation cocktail.
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