The Absolut Sensory Analysis Workshop is an eight-hour educational and dining experience designed to re-engage vodka with the craft bartender community.
Read MoreIt’s been quite a year for The Tar Pit, the “modern day watering hole” from Chef Mark Peel that opened in December 2009 after much anticipation and speculation. Following the departure of a stellar opening team that included Audrey Saunders and Marcos Tello, The Tar Pit forged onward. On a recent Sunday evening, a lively…
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