The Wayback Machine: Speakeasy in Hollywood on August 21

August 6, 2010

On Saturday, August 21, Drink:Eat:Play (International Wine Festival, LA Beer Festival, LA BBQ Festival) presents the latest edition of Speakeasy, a Roaring 20s-themed evening of drink, music, and more drink taking place at The Music Box @ Fonda in Hollywood. The all-inclusive $40 ticket includes unlimited samples of over 100 spirits brands, as well as…

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Caña Happy Hour Debuts New Tropicalia Cocktail Specials

August 4, 2010

Caña General Manager Allan Katz has launched new Happy Hour specials for the downtown rum bar, expanding the cocktail club’s La Hora de Oro menu to include ten handcrafted Tropicalia Cocktails for $6 each and its Punch Service for Four, priced at $40. La Hora de Oro takes place all night on Tuesday, and from 6pm to…

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Hatchi Mix 4: Max Seaman and Jeff Knudsen Present Cedilla – A Suite of Cocktails

July 30, 2010

On Thursday, August 5th, the Hatchi Mix Series returns to Breadbar Century City, featuring guest mixologists Max Seaman and Jeff Knudsen (Comme Ça) and their menu of specialty cocktails. As reported by Josh Lurie, Matt Biancaniello (The Library Bar at The Roosevelt) cancelled his previously scheduled Hatchi Mix appearance. With only two weeks to go…

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Tweet to Eat: Win Two Weekend Passes to The Taste of Beverly Hills

July 30, 2010

Tickets are now on sale for the inaugural Taste of Beverly Hills, presented by Food & Wine magazine and taking place across from the Beverly Hilton Hotel on September 2-5, 2010. The four-day festival will feature local restaurant tastings, wine and mixology seminars, cooking demos from renowned chefs and personalities, and music entertainment curated by…

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A Taste of the Simpler Life: Novo Fogo Organic Cachaça

July 28, 2010

Surrounded by the natural beauty of Brazil, the residents of the historic town of Morretes have embraced a life philosophy they call a vida mais simples: “the simpler life.”

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Winners of the 2010 Tales of the Cocktail Spirited Awards Announced

July 26, 2010

The winners for the 2010 Tales of the Cocktail Spirited Awards have been announced, with The Bar at The Merchant Hotel in Belfast named the World’s Best Cocktail Bar. New York’s Death and Company garnered awards for World’s Best Cocktail Menu and Best American Cocktail Bar. Seattle’s beloved Murray Stenson (Zig Zag Café) was named American Bartender of the Year, while International Bartender of the…

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Classic Cocktails and Barstool Wisdom from Old Man Drinks

July 25, 2010

“I’m gonna die some day, so I may as well drink.” ~Dick, 80, factory worker The above quote is one of dozens of pearls of wisdom found in Old Man Drinks: Recipes, Advice, and Barstool Wisdom, a nifty new book by Robert Schnakenberg (The Encyclopedia Shatnerica, Christopher Walken A-Z). Old Man Drinks is a cocktail…

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Ready for Departure with Tequila Avión Silver

July 24, 2010

After tasting through the three expressions of the excellent Tequila Avión range at a recent sneak preview, I was looking forward to taking the newly-launched ultra premium brand for a few spins at home. Just in time for National Tequila Day, the Booze Fairy delivered a review bottle of Tequila Avión Silver. Tequila Avión is…

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Celebrate National Tequila Day with Camarena Carne Asada Tacos and the Paloma

July 23, 2010

Since its launch in June, the Camarena Taco Truck has crisscrossed Los Angeles, handing out free tequila-infused tacos, tostadas and burritos to eager Angelenos, while spreading the word about Familia Camarena Tequila. In honor of National Tequila Day on Saturday, July 24, Camarena Tequila and Chef Sevan Azarian are sharing his recipe for the public’s…

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Have Bitters, Will Travel: The Bitter Truth Traveler’s Set

July 22, 2010

From their origins as medicinal products, bitters became an integral part of the Golden Age of cocktails, providing drinks with flavor, depth and complexity. Prohibition devastated the bitters industry; only a few brands survived and many disappeared, never to return. Thanks to the ongoing cocktail renaissance, bitters have clawed their way from the brink and…

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