June 30: Whiskey Social at Wilshire Restaurant

June 8, 2010

Following the recent launch of its Cocktail Culture Thursdays, Wilshire Restaurant is furthering its push into the craft cocktails and spirits realm with the inaugural Whiskey Social, taking place on Wednesday, June 30. Executive Chef Andrew Kirschner and Sasha Petraske protégé Alex Straus have teamed up to present a multi-course tasting dinner paired with exclusive,…

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Win a Gift Bag from the Los Angeles International Wine & Spirits Competition

June 4, 2010

Now in its 71st year, the prestigious Los Angeles International Wine & Spirits Competition sees nearly 4,000 wines and spirits from around the globe come through its doors. The competition also serves as the foundation for a wine education program available to visitors of the annual LA County Fair, taking place Sep. 4 – Oct.…

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June 13: Up on the Roof – A Libation Celebration at The Wine House

June 3, 2010

On Sunday, June 13, The Wine House is hosting its first-ever evening Spirits Fest, a rooftop party featuring food, live music, dancing, and of course a plethora of excellent liquor brands to taste. For $75 all inclusive (or $100 per pair of tickets), guests can sample spirits such as Aviation Gin, Sazerac Rye, Rhum Barbancourt…

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June 2: Camarena Tequila Launches Free Taco Truck at Recess

May 31, 2010

Following its launch three months ago, Familia Camarena Tequila is taking its brand to the streets of L.A. with the Camarena Taco Truck, making its debut on Wednesday, June 2nd at Recess Eatery in Glendale. This is not your typical food truck: the menu features free Camarena Tequila-infused gourmet tacos, along with other delicious fare.…

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Beefeater 24 and the Pegu Club

May 31, 2010

A few years ago, Master Distiller Desmond Payne was given a task that must have seemed at once exhilarating and daunting: take the legendary Beefeater London Dry Gin and create a new, super premium gin for the modern global cocktail culture. Payne had to keep Beefeater’s original nine botanicals, the botanicals had to steep for…

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Stories from Behind the Bar: PDT

May 30, 2010

With a limit of just nine attendees, Stories from Behind the Bar: PDT was one of the first seminars to sell out almost immediately after online tickets went on sale. Since its opening in 2007, Please Don’t Tell (PDT) has garnered acclaim for its classically-inspired seasonal cocktails: at the Tales of the Cocktail 2009 Spirited Awards, PDT was named World’s Best Cocktail Bar and Managing Partner Jim Meehan was named American Bartender of the Year.

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The Three Hour Tour: Around the World in Five Cocktails

May 29, 2010

Of the dozens of events that took place during the Manhattan Cocktail Classic, the Three Hour Tour was arguably the most eagerly anticipated. All 242 tickets for the booze cruise quickly sold out, and no matter how desperate your plea or generous your bribe, if you didn’t have a ticket, you were up the Hudson without a paddle.

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Copita of Del Maguey Mezcal

The Magic of Mezcal: Tasting Del Maguey with Ron Cooper at Mayahuel

May 29, 2010

Most people would be content to be recognized as an internationally renowned artist, with pieces housed in the permanent collections of LACMA and the Guggenheim. But Ron Cooper, Founder and President of Del Maguey Single Village Mezcal, isn’t most people.

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Stories from Behind the Bar: Clover Club

May 28, 2010

Third in a series recapping the 2010 Manhattan Cocktail Classic. After the overindulgence of the Manhattan Cocktail Classic Gala on Friday night, it was time get a little more serious on Day Two of the MCC with…well, more drinking. Fortunately, the day’s seminars were toned down from the Gala’s massive scale; many of them were…

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June 3: Rum Amok at Hatchi Mix 2

May 27, 2010

Following its debut earlier this month, the Hatchi Mix Series returns to Breadbar Century City on June 3rd, featuring guest mixologist Joel Black (Caña Rum Bar). Inspired by the popular Hatchi Guest Chef Series, Hatchi Mix invites imbibers to experience the evolution of the cocktail, from the classic era to its cutting edge, through a…

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