First held in 1970 as an environmental teach-in organized by Sen. Gaylord Nelson, Earth Day has since grown to an annual event observed by some 500 million people in 175 countries. In honor of this Thursday’s 40th anniversary of Earth Day, Culver City’s AKASHA will go green with an All-Day Organic Happy Hour, featuring select…
Read MoreNamed for a treacherous strait between Green Bay and Lake Michigan, Death’s Door Gin is hand-crafted with organic red wheat and wild juniper berries harvested locally on Washington Island. The gin is triple-distilled in small batches, in a 90-gallon copper still. In addition to gin, other expressions in the Death’s Door range include vodka, white…
Read MoreBuilding on previous successful collaborations, The Macallan and Lalique have partnered to produce a one-of-a-kind decanter, made using the ancient cire perdue (“lost wax”) method. Created in conjunction with the 150th anniversary of René Lalique’s birth, this decanter will hold the oldest and rarest Macallan ever bottled by the renowned distillery. The Macallan in Lalique:…
Read MorePhotos by Soul Brother Photography for Pernod Ricard (SB) Bartenders and cocktail enthusiasts recently gathered at the Hollywood Roosevelt for the Gin Symposium, presented by the English Gins of Pernod Ricard: Plymouth, Beefeater, and Beefeater 24. The all-day gin immersion was hosted by Audrey Saunders and Simon Ford, with a stellar list of presenters who…
Read MoreThis Monday, April 5, Malo hosts Why Wait Till Mayo?, a “100% tequila social” presented by the Tequila Appreciation Society. Following on last summer’s successful Ultra Premium Tequila Tasting, guests will be able sample top notch tequilas, nibble on Malo’s tasty apps, and get their groove on in Malo’s upstairs event area. Making return appearances…
Read MoreCelebrating its 10th year, the San Francisco World Spirits Competition gathered 30 judges at the Hotel Nikko in downtown S.F. on March 13 and 14 to evaluate 1024 different spirits from 57 countries. Judging panels were comprised of spirits experts from noted restaurants and hotels, spirits journalists from major national media, spirits buyers for large…
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