Liquor.com presents the inaugural NYC Cocktail Week, taking place from June 15th to June 29th at seventeen of New York’s top craft cocktail destinations. Guests will be able to choose from a selection of two cocktails and an appetizer for just $20.11.
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The title of this post says it all: Thirsty in LA was named Best Cocktail Blog by the LA Weekly!
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The nominees for the 2011 Tales of the Cocktail Spirited Awards have been announced, and once again the Los Angeles cocktail banner is being carried by The Varnish (nominated for Best American Cocktail Bar) and its co-owner, Eric Alperin (American Bartender of the Year). New York’s Employees Only leads the field this year with nominations for Best American Cocktail Bar, World’s Best Drink Selection, and World’s Best Cocktail Bar.
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Tequila Ocho and The Bon Vivants have teamed up to launch a nationwide sangrita competition, asking bartenders to create original sangritas to pair with one of the three current Tequila Ocho releases.
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Today is Memorial Day, a perfect time to introduce Akilah Kamaria, a former Marine with a passion for spirits and cigars, and a commitment to raising funds for veterans.
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On Saturday, May 28th, K&L Wine Merchants presents a special tasting event, featuring the whiskies of Heaven Hill Distilleries. Andie Brokaw will lead guests through a tasting of legendary Master Distiller Parker Beam’s acclaimed whiskies, including the Parker’s Heritage 27 Year Old Small Batch Bourbon and the Rittenhouse Very Rare 25 Year Old Straight Rye Whiskey.
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On Monday, June 6th, Chaya Downtown Los Angeles is launching its Second Annual Japanese Beer Garden, taking place on the restaurant’s outdoor patio through Friday, September 2nd. Chef de Cuisine Kazuya Matsuoka’s special menu will be offered all summer, every Monday through Friday from 5pm to close.
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Last week, a special dual celebration took place at Caña Rum Bar: World Cocktail Day and Thirsty in LA’s Two-Year Blogiversary. Thanks to the efforts of Caña GM Allan Katz, it was also a fundraiser for the Museum of the American Cocktail, one of a handful of officially sanctioned events that took place around the world.
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On Thursday, May 26th, the Hatchi Truck Stop monthly series rolls on with the Rokyo Gourmet Ramen Truck, featuring an exclusive menu of eclectic Asian comfort food and Asian-inspired cocktails by the bartenders of 1886.
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With Memorial Weekend only a couple of weeks away, Drago Centro debuts its Spring Cocktail Menu, a collaboration between Beverage Director Michael Shearin and Head Bartender Jaymee Mandeville.
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