Don your fezzes and put on your Aloha shirts, the Tiki-Ti turns fifty years young with a four day celebration!
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On Tuesday, April 26th, the 1886 Bar at The Raymond debuts its new Spring Cocktail Menu, featuring 16 new drinks by Marcos Tello and the 1886 team. The new Spring Menu includes signature creations, a barrel-aged cocktail, an historic punch, and tributes to two of L.A.’s best bartenders.
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Glenfiddich has launched the Cask of Dreams tour, featuring Glenfiddich Brand Ambassadors rolling 12 casks through major U.S. cities, starting in Los Angeles and ending in New York in May. In each city, the Glenfiddich team will encourage people to write their dreams on the empty casks. The inscribed casks will be sent to the Glenfiddich distillery, where they will be used to finish a special limited edition expression of Glenfiddich, which will be sold in the U.S. in early 2012.
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On Tuesday, April 26th, Umamimart, Yamazaki Whisky and Eveleigh present The Gift of Food for Japan, a benefit for the Tokyo-based Second Harvest Japan. The event starts with a rooftop cocktail party at PRISM gallery, then moves next door to Eveleigh for a back patio reception.
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Downtown is still be the place to be when it comes to the greatest concentration of craft cocktail bars in Los Angeles, but Hollywood is making some noise of its own. The latest to join the burgeoning Hollywood cocktail scene is B-Side, an intimate speakeasy-style bar tucked within the Rolling Stone Restaurant & Lounge at the Hollywood & Highland Center.
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Last night, Julian Cox was back behind the bar at Rivera, the Modern Latin restaurant where he garnered the acclaim that led to his recognition as a 2010 Rising Star Mixologist. His return to Rivera was to celebrate the debut of his new spring cocktails with a Late Night Menu Launch.
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Charles Munat, originator of Left Coast Libations and Tales of the Cocktail Webmaster, was recently the victim of a professional robbery in broad daylight on the streets of Buenos Aires. The thieves made off with his laptop and all his drives, leaving him without a means to make his living. Here’s what you can do to help.
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Julian Cox is creating a cocktail menu that showcases the Italian herbal liqueurs known as amari for Sotto, which features a market-driven menu of regionally-inspired Southern Italian dishes.
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On Saturday, April 2nd, Liquor.com presents a Rum Grand Tasting at Caña Rum Bar, hosted by Caña GM Allan Katz and bartender Danielle Crouch. The $65 ticket includes an overview of rum, a guided rum tasting, and rum-based cocktails.
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