On Thursday, March 17th, 213 Nightlife is throwing what is being billed as LA’s largest St. Patrick’s Day celebration: Casey’s St. Patrick’s Day Street Fair.
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On March 5th, Los Angeles became the first West Coast location for Fig & Olive, the New York-based temples of olive oil that feature the flavors of the French Riviera and coastal regions of the Mediterranean. Giovanni Martinez is consulting on the cocktail menu, a mixture of signatures and classics.
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Never one to announce itself, The Varnish is quietly celebrating its Two Year Anniversary on Thursday, February 24th. Eric Alperin and Marcos Tello will be behind the bar, and guests can start the celebration with a complimentary glass of punch.
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At Big Bar’s Oscar party on Sunday, February 27th, guests can watch the 83rd Academy Awards projected on an outdoor screen while they enjoy dinner and Plymouth Gin cocktail specials on the garden patio.
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On Sunday, Feb. 20th, Santa Monica’s Hotel Shangri-La presents the first of its weekly Speakeasy Sundays at Suite 700, hosted by mixologist Chris Corbin.
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1933 Group has acquired an exclusive barrel of bourbon from Buffalo Trace, hand-selected during a visit to the famed distillery in Frankfort, Kentucky. Precious bottles of the private barrel bourbon will be allocated to both locations of Bigfoot Lodge (Los Feliz and West) and The Thirsty Crow.
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Anticipation is hitting a fever pitch for Playa, the new venture from Rivera chef John Sedlar opening Friday, February 11th. Foodies are salivating at the prospect of exploring Sedlar’s “Urban Latin Cuisine,” while cocktail enthusiasts are ready to sip the latest creations from acclaimed mixologist Julian Cox.
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A motley crew of gin-soaked bloggers, bartenders and shanghaied passengers rides the Trolley of Death for a night of drinks at some of L.A.’s best bars.
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