Tiger Mom Cari Hah talks about becoming the new bar manager at Big Bar, the importance of mentoring, and her exceptional spring cocktail menu.
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Last weekend, the Los Angeles bar community said bon voyage to two incomparable bartenders: Julian Cox and Kristina Howald.
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A vital part of L.A.’s bar scene, Big Bar is celebrating its five-year anniversary on Oct. 8, 2015 with two former Bar Managers, Juan Sevilla and Dan Long.
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“Penetrating Wind” and “Illuminating Fire” may sound like kung fu techniques from a classic Shaw Brothers movie, but in fact they’re cocktails on Christopher Day’s new menu at General Lee’s.
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An interview with Alexei Romanoff, the last surviving participant of the pioneering LGBT civil rights demonstration that took place at The Black Cat in Silver Lake.
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Julie Reiner, the acclaimed co-owner of Brooklyn’s Clover Club and the Flatiron Lounge in Manhattan, has published “The Craft Cocktail Party: Delicious Drinks for Every Occasion.”
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At every Monday night Pig & Co. dinner at Terrine, Ryan Wainwright showcases Redbreast Irish whiskey cocktails like the outstanding Gold Rust.
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The Coconut Club is a multimedia Tiki experience presented by chef Andy Windak, cocktailians Nathan Hazard and Elana Lepkowski, and emcee Darren Herczeg.
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Claudia Ramirez stands between two adjacent studios on Kohler Street in Downtown L.A. On her right is Super Chief Gallery, where she lives, writes and creates her art. To her left is Westin Mitchell Design Group, which houses the private bar that functions as her cocktail lab.
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“The Godfathers” was an exceptional panel at the 2014 Tales of the Cocktail, featuring three cocktail legends: Brother Cleve, Dale DeGroff, and Paul Harrington.
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