“The Godfathers” was an exceptional panel at the 2014 Tales of the Cocktail, featuring three cocktail legends: Brother Cleve, Dale DeGroff, and Paul Harrington.
Charles Joly from The Aviary in Chicago has been named the 2014 Diageo Reserve World Class Bartender of the Year. Joly is the sixth bartender and the first American to win the World Class title, which featured 48 of the best bartenders from around the world competing in the five-day final.
Pour Vous bar manager, François Vera has helped open some of the best bars in Los Angeles, quietly making an impact on the city’s thriving cocktail scene.
Interview with Chef Daniel Boulud about his bespoke single malt Scotch whisky from The Dalmore, now available in limited release at select retailers in the U.S.
Located on a quiet stretch of San Fernando Boulevard in downtown Burbank, Story Tavern is much more than your average gastropub.
An interview with Steve “Carpi” Carpentieri, the everyman and the soul of “Hey Bartender,” the documentary film about the renaissance of the cocktail.
Steve Schneider looks at his journey from a bar in Hoboken, NJ to becoming a Principal Bartender at Employees Only and his featured role in “Hey Bartender.”
“Hey Bartender” director Douglas Tirola talks about how becoming barless led him to direct the documentary about the renaissance of the cocktail.
On Monday, June 17, Erik Ellestad brings his acclaimed Savoy Cocktail Book Night to Los Angeles for the first time, as part of the Guest Bartender Series at Eveleigh.
Nearly a year after it opened, Barrel Aged Restaurant & Cocktail Lounge has become an integral part of Martinez.
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