Dave Broom’s new book is about how to drink whisky, drawing on 500-plus years of history to expand the possibilities beyond drinking it straight, to include mixers both traditional and unexpected.
Read MoreIn “To Have and Have Another: A Hemingway Cocktail Companion,” author Philip Greene describes recipes for over fifty cocktails, from the earliest drink that Hemingway ever wrote about to those mentioned in posthumously published works. Along the way, Greene reveals Hemingway’s favorite cocktails, spirits, and the drink that made the most appearances in his prose.
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