From its location in the historic Taft Building, Wood & Vine has quietly built a loyal following that enjoys the moderately-priced shared plates, craft cocktails, and locally-sourced wines and beers.
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For the first time since it opened, La Descarga has launched a cocktail menu that doesn’t include new drinks created by Steve Livigni and Pablo Moix. The Fall Cocktail Menu has 16 drinks, mostly created by head bartender Kenny Arbuckle, along with Meghan Malloy and Armando Conway.
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On Wednesday, September 28th, Drago Centro celebrates the launch of its Fall Cocktail Menu with special $8 pricing on the new drinks. Unlike previous collaborations between Beverage Director Michael Shearin and Head Bartender Jaymee Mandeville, nearly all of the drinks on the latest menu were created by Mandeville.
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The Los Angeles Times and Food & Wine Magazine joined forces to present The Taste, a four-day culinary festival with nine events in Beverly Hills, Hollywood and Downtown. All-inclusive tickets featured unlimited bites from dozens of restaurants; endless samples of beer, wine and spirits; as well as seminars and demos.
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Despite lingering at 1886 for several hours, I only scratched the surface of the summer cocktail menu.
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There were certainly bigger and more spectacular events to come in the days ahead, but Nonstop to Tokyo was easily my favorite event at Tales of the Cocktail.
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At the sold out Tales of the Cocktail seminar 6 Rums You’ll Probably Never Taste Again, moderator and renowned rum authority tastes attendees through six rare and exclusive rums unavailable to the public.
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213 Nightlife and The Beer Chicks (Christina Perozzi and Hallie Beaune) are teaming up once again to present the 2nd Annual Los Angeles Craft Beer Crawl, taking place August 13th in downtown Los Angeles. For the price of one ticket, Crawlers will get unlimited samples of over 60 craft beers, plus food trucks curated by KCRW’s Evan Kleiman.
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