CONTINUED FROM THIRSTY IN NOLA: TALES OF THE COCKTAIL 2013 PART ONE The second half of Tales of the Cocktail 2013 would bring a few surprises, including drinks from a New Orleans legend, an unexpected tasting, a blended Martinez, as well as the annual Spirited Awards and Pig & Punch. DAY THREE Friday began with…
With new Bar Manager Rosie Ruiz and a new Winter Cocktail Menu, it’s a change of seasons and a changing of the guard for 1886 Bar at The Raymond.
On Thursday, January 31st, a lucky group of cocktail aficionados will have the unique opportunity to learn about Biancaniello’s techniques at a Culinary Cocktail Seminar taking place at K&L Wines Hollywood.
With her new winter cocktails, Jaymee Mandeville’s ambition is matched with a confidence that results in the best cocktail menu since she assumed the reins at the Drago Centro bar.
It’s been quite a summer for Drago Centro bar manager Jaymee Mandeville, who launches her new fall cocktail menu on October 3rd.
The summer of 2012 may be winding down, but there’s still plenty of time to work through Big Bar’s Midsummer Cocktail Menu, a stellar collection that ranks among the best in the city at the moment.
Day One of Tales of the Cocktail 2012 included an epic lunch at Willie Mae’s Scotch House, a forgotten tiki hero, and the William Grant & Sons Big Birthday Party.
1886 Bar at the Raymond has launched its Summer Cocktail Menu, a collaborative effort that may be the best one yet from the creative team of bartenders.
The summer is well underway, and with the season’s bounty of fresh ingredients comes the latest cocktail menu from Jaymee Mandeville at Downtown LA’s Drago Centro.