CONTINUED FROM THIRSTY IN NOLA: TALES OF THE COCKTAIL 2013 PART ONE The second half of Tales of the Cocktail 2013 would bring a few surprises, including drinks from a New Orleans legend, an unexpected tasting, a blended Martinez, as well as the annual Spirited Awards and Pig & Punch. DAY THREE Friday began with…
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With new Bar Manager Rosie Ruiz and a new Winter Cocktail Menu, it’s a change of seasons and a changing of the guard for 1886 Bar at The Raymond.
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On Thursday, January 31st, a lucky group of cocktail aficionados will have the unique opportunity to learn about Biancaniello’s techniques at a Culinary Cocktail Seminar taking place at K&L Wines Hollywood.
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With her new winter cocktails, Jaymee Mandeville’s ambition is matched with a confidence that results in the best cocktail menu since she assumed the reins at the Drago Centro bar.
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It’s been quite a summer for Drago Centro bar manager Jaymee Mandeville, who launches her new fall cocktail menu on October 3rd.
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The summer of 2012 may be winding down, but there’s still plenty of time to work through Big Bar’s Midsummer Cocktail Menu, a stellar collection that ranks among the best in the city at the moment.
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Day One of Tales of the Cocktail 2012 included an epic lunch at Willie Mae’s Scotch House, a forgotten tiki hero, and the William Grant & Sons Big Birthday Party.
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1886 Bar at the Raymond has launched its Summer Cocktail Menu, a collaborative effort that may be the best one yet from the creative team of bartenders.
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The summer is well underway, and with the season’s bounty of fresh ingredients comes the latest cocktail menu from Jaymee Mandeville at Downtown LA’s Drago Centro.
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