On Tuesday, May 8th, The Wine House presents its first Clear Spirits Fest, an evening of education and mixology featuring Aidan Demarest, Marcos Tello and a dizzying array of spirits.
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Sadie Kitchen & Lounge hosted a multi-course tasting that paired Giovanni Martinez’s cocktails with dishes from Mark Gold’s new spring menu.
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On Tuesday, January 24th, Liquor.com and the Los Angeles Times are presenting an exclusive tasting of The Glenrothes, taking place in the Basement Tavern’s Attic Bar.
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The Black Grouse celebrated its Los Angeles debut at Harvard & Stone, an event that kicked off the Distinctive Bartenders Tour and featured cocktails by Lindsay Nader, Jason Bran and Joseph Brooke.
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On Sunday, November 13th, Christine England is hosting a tequila tasting at Next Door Lounge to raise funds for Enrico Caruso, who was recently diagnosed with Stage IV lung cancer. Caruso (a healthy lifestyle advocate and lifelong nonsmoker) is well-known as a pioneer in the tequila industry’s organic movement.
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From its location in the historic Taft Building, Wood & Vine has quietly built a loyal following that enjoys the moderately-priced shared plates, craft cocktails, and locally-sourced wines and beers.
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On Wednesday, September 28th, Drago Centro celebrates the launch of its Fall Cocktail Menu with special $8 pricing on the new drinks. Unlike previous collaborations between Beverage Director Michael Shearin and Head Bartender Jaymee Mandeville, nearly all of the drinks on the latest menu were created by Mandeville.
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The Los Angeles Times and Food & Wine Magazine joined forces to present The Taste, a four-day culinary festival with nine events in Beverly Hills, Hollywood and Downtown. All-inclusive tickets featured unlimited bites from dozens of restaurants; endless samples of beer, wine and spirits; as well as seminars and demos.
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