On Thursday, January 31st, a lucky group of cocktail aficionados will have the unique opportunity to learn about Biancaniello’s techniques at a Culinary Cocktail Seminar taking place at K&L Wines Hollywood.
Read MoreThe award-winning Campo de Encanto Pisco has launched its Second Annual Search for the Distiller’s Apprentice. From March 16-24, 2013, the chosen bartenders will travel to Pisco, Peru and be fully immersed in the production of Encanto Pisco.
Read MoreBrunch at Wolf in Sheep’s Clothing, featuring a Southern-inspired menu by Executive Chef Kevin Kathman and cocktails by Daniel Nelson of the Writer’s Room.
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