With a nod to its history and a look towards its future, La Dolce Vita recently enlisted Amanda Gunderson to create a cocktail program dubbed L.A. Icons, featuring her takes on cocktails that were either invented in Los Angeles or have historical significance to the city.
LA Hearts NY is taking place on Tuesday, November 20th in the R&D Bar at Harvard & Stone. Cari Hah and Jaymee Mandeville will feature their Lil’ Twisted Sangrita pop-up, followed by the dynamic duo of Zahra Bates and Mia Sarazen. Proceeds benefit USBGNY.
Seven Grand and Wild Turkey are teaming up for a Thanksgiving Eve Bash to support The Midnight Mission, which offers a way to self-sufficiency for men, women and children that are experiencing homelessness in Los Angeles.
Hope you’ve been doing your liver stretches, friends. Monday, November 12th is going to be a busy night if you plan on checking out the great events that are happening at Eveleigh, Harvard & Stone and The Famous.
In “To Have and Have Another: A Hemingway Cocktail Companion,” author Philip Greene describes recipes for over fifty cocktails, from the earliest drink that Hemingway ever wrote about to those mentioned in posthumously published works. Along the way, Greene reveals Hemingway’s favorite cocktails, spirits, and the drink that made the most appearances in his prose.
As this post goes live, a dozen cities across the country, as well as in Canada and Australia, have pledged to host multiple fundraising events for the ailing Murray Stenson.
On Monday, October 15th, Simon Ford and Dushan Zaric will be behind the stick for The 86 Company Launch Party, taking place in the R&D Bar at Harvard & Stone. The event will showcase The 86 Company’s Fords Gin, Caña Brava Rum and Aylesbury Duck Vodka.
It’s been quite a summer for Drago Centro bar manager Jaymee Mandeville, who launches her new fall cocktail menu on October 3rd.
Mia Sarazen has created a classically-driven, approachable menu for The Churchill that benefits from Sarazen’s sure hand and fresh, seasonal ingredients.