As Los Angeles continues to endure a sweltering heat wave, the timing couldn’t be better for three stellar tiki events taking place over the next several days.
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On Saturday of the 10th Annual Tales of the Cocktail, two events loomed large on the itinerary: Pig & Punch and the 2012 Spirited Awards.
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On Thursday night of the 10th Anniversary Tales of the Cocktail, Employees Only took over One Eyed Jacks for a night of craft cocktails, gourmet hors d’oeuvres, live music, burlesque and “other unspeakable delights.”
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Day One of Tales of the Cocktail 2012 included an epic lunch at Willie Mae’s Scotch House, a forgotten tiki hero, and the William Grant & Sons Big Birthday Party.
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To kick off the 10th annual Tales of the Cocktail, The Spare Room hosted Ode to the Bowl, featuring twelve teams from across the country competing in a raucous bowling tournament at the historic Rock ‘N’ Bowl in New Orleans.
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1886 Bar at the Raymond has launched its Summer Cocktail Menu, a collaborative effort that may be the best one yet from the creative team of bartenders.
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Bartenders, spirits brands, imbibers, foodies and the sturdiest livers from around the world are heading to New Orleans this week for the 10th Annual Tales of the Cocktail.
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Bar | Kitchen debuted its Summer Menu earlier this month, featuring new dishes from Executive Chef Vahan Tokmadjian and drinks created by the B|K crew.
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As the summer of 2012 heats up, thirsty Angelenos can look forward to Thursday, July 12th, when 1886 Bar at The Raymond officially debuts its Summer Cocktail Menu.
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Bow & Truss has opened in the burgeoning NoHo Arts District, featuring sherry-based cocktails by Aidan Demarest and Marcos Tello of Tello Demarest Liquid Assets.
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