On Tuesday, May 8th, The Wine House presents its first Clear Spirits Fest, an evening of education and mixology featuring Aidan Demarest, Marcos Tello and a dizzying array of spirits.
Read MoreIt’s a cosmic confluence that was surely foretold by the Aztecs: Cinco de Mayo and the Kentucky Derby fall on the same day this year. In another case of synchronicity, Dave Stolte (Home Bar Basics) and Chris Bostick (The Varnish) made Margaritas and Mint Juleps (and a lot of other cocktails) at a recent gathering…
Read MoreOn Saturday, May 5th, the Los Angeles Athletic Club is hosting its 2nd Annual “Hold Your Horses” Kentucky Derby Viewing Party. The event features a 100 Years of the Mint Julep menu by Marcos Tello.
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Time flies when you’re having rum, and just ahead of Caña Rum Bar’s two-year anniversary, GM Allan Katz has debuted the Caña Spring Cocktail Menu.
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Sadie Kitchen & Lounge hosted a multi-course tasting that paired Giovanni Martinez’s cocktails with dishes from Mark Gold’s new spring menu.
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On April 16th, Cecconi’s West Hollywood debuts the new spring cocktails from Chris Ojeda, Creative Bar Director for Soho House.
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Eveleigh’s Guest Bartender Series Round 4 launches on Monday, April 16th, featuring the dynamic duo of Rich Andreoli and Mia Sarazen, sponsored by Tequila Ocho.
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After an extended buildout that continued to generate anticipation over the last several months, Pour Vous is now open. Steve Livigni and Pablo Moix head an all-star team that includes bar manager Dave Fernie, Adrian Biggs, Devon Espinosa and Lindsay Nader.
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On Wednesday, March 28th, Drago Centro celebrates the launch of its Spring Cocktail Menu with drink specials on all of the new libations for one night only. The signature drinks, which are normally $12, will be specially priced at $8.
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At Art Beyond the Glass, everything from the cocktails to the art hanging on the walls and the music coming out of the speakers will be created by LA bartenders.
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