On Tuesday, January 24th, Liquor.com and the Los Angeles Times are presenting an exclusive tasting of The Glenrothes, taking place in the Basement Tavern’s Attic Bar.
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One of 2011’s top new restaurants just got even better with the debut of the Post Bangin’ Brunch, featuring Chef David LeFevre’s take on brunch favorites.
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When Zahra Bates tells you she has a new cocktail that she can’t wait to make for you, you go to Providence ASAP.
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Drago Centro has debuted its Winter Cocktail Menu, the latest of its seasonal lists and the first one created entirely by Bar Manager Jaymee Mandeville after previously collaborating with former Beverage Director Michael Shearin.
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It’s time to start stretching those livers, Los Angeles! Craft cocktail destinations across the city are welcoming the new year with masquerade parties, multi-course dinners, and spirited trips around the world and back in time to the 1920s.
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A cocktail that comes with a Surgeon General’s Warning is just one of the surprises waiting to be sipped from the ambitious new Winter Cocktail Menu from 1886 Bar at The Raymond. For the fifth iteration of 1886’s series of seasonal cocktail menus, the bar team is focusing on the theme of “smoke and beers.”
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On Monday, December 26th, Naomi Schimek is helping to spread some holiday cheer by hosting a special Boxing Day Social at The Spare Room in the Hollywood Roosevelt Hotel. All proceeds from the event go to the Hospitality Kitchen (aka the “Hippie Kitchen”), a soup kitchen operated by Los Angeles Catholic Worker in Downtown LA’s Skid Row.
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Roy Choi has opened Sunny Spot in the former Beechwood space in Venice. Sunny Spot marks his third collaboration with bar owner and restaurateur David Reiss, and features cocktails by A-Frame’s Brian Butler.
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The Black Grouse celebrated its Los Angeles debut at Harvard & Stone, an event that kicked off the Distinctive Bartenders Tour and featured cocktails by Lindsay Nader, Jason Bran and Joseph Brooke.
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