Tiger Mom Cari Hah talks about becoming the new bar manager at Big Bar, the importance of mentoring, and her exceptional spring cocktail menu.
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Last weekend, the Los Angeles bar community said bon voyage to two incomparable bartenders: Julian Cox and Kristina Howald.
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Read on for Part Two of our guide to the best cocktail books of 2015.
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Read on for our guide to the best cocktail books of 2015.
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A vital part of L.A.’s bar scene, Big Bar is celebrating its five-year anniversary on Oct. 8, 2015 with two former Bar Managers, Juan Sevilla and Dan Long.
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Clifton’s Cafeteria, one of the most storied restaurants in Los Angeles history, is reopening after a four-year, $15-million renovation.
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“Penetrating Wind” and “Illuminating Fire” may sound like kung fu techniques from a classic Shaw Brothers movie, but in fact they’re cocktails on Christopher Day’s new menu at General Lee’s.
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The Dead Rabbit was named World’s Best Bar at the 9th Annual Spirited Awards®, honoring the year’s best bars, bartenders, writers and experts. The prestigious awards were announced at a gala ceremony that culminated the annual Tales of the Cocktail® festival in New Orleans.
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The fourth annual Art Beyond the Glass is taking place on Sunday, June 28, 2015 at General Lee’s in the heart of historic Chinatown. Art Beyond the Glass IV features dozens of L.A.’s top bartenders mixing cocktails and showcasing their artistry, from painting to photography, live music, DJs and more. ABTG is raising funds for…
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Three Clubs bartender Cari Hah talks about her love of the Fifty-Fifty Martini and her shares recipes for gin and vodka versions.
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