Inspired by its infamous founder Magnus Eunson, Highland Park has added Dark Origins to its acclaimed range of core expressions.
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“Death & Co: Modern Classic Cocktails” is the highly anticipated book written by David Kaplan, Alex Day and Nick Fauchald, published by Ten Speed Press and releasing on Oct. 7, 2014.
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If mashups like a Romeo and Juliet soliloquy delivered over a Great Gatsby ragtime sounds like your jam, then run, don’t walk to “For The Record: BAZ.”
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The Vintage Whiskey Reserve List at The Pikey features nearly three dozen rare whiskies from Jared Meisler’s personal collection.
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“The Godfathers” was an exceptional panel at the 2014 Tales of the Cocktail, featuring three cocktail legends: Brother Cleve, Dale DeGroff, and Paul Harrington.
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“The Godfathers” was an exceptional panel at the 2014 Tales of the Cocktail, featuring three cocktail legends: Brother Cleve, Dale DeGroff, and Paul Harrington.
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Charles Joly from The Aviary in Chicago has been named the 2014 Diageo Reserve World Class Bartender of the Year. Joly is the sixth bartender and the first American to win the World Class title, which featured 48 of the best bartenders from around the world competing in the five-day final.
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Acclaimed bartender Jeffrey Morgenthaler takes a unique approach and focuses on technique in his new book, “The Bar Book: Elements of Cocktail Technique.”
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The world’s top bars, bartenders, brand ambassadors, spirits and writers were honored at the 8th Annual Spirited Awards, which took place at the 12th annual Tales of the Cocktail in New Orleans.
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