To celebrate its 10-year anniversary, Alcove Café presents “10 Days of Alcove,” featuring prizes like a private cocktail class, free drinks, and much more.
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The Top Four Finalists have been announced for the 8th Annual Spirited Awards, taking place on Saturday, July 19, 2014 at the 12th annual Tales of the Cocktail in New Orleans. Los Angeles finalists include Brooke Arthur (Best American Brand Ambassador), Honeycut (Best American High Volume Cocktail Bar), The Spare Room (Best American Hotel Bar),…
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Negroni fans, start your liver stretches: Imbibe Magazine and Campari present the second annual Negroni Week, taking place from June 2-8, 2014.
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Fifty Seven has opened in the Arts District of Downtown L.A., featuring chef-in-residence David Nayfeld.
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The forecast for the new Spring cocktail menu at The Roger Room is “heavy” with a 100 percent chance of delicious.
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Dave Broom’s new book is about how to drink whisky, drawing on 500-plus years of history to expand the possibilities beyond drinking it straight, to include mixers both traditional and unexpected.
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On Monday, April 7, 2014, the Museum of the American Cocktail (MOTAC) presents “A History of Gin in Five Cocktails,” the first lecture of the Touring the Cocktail: Los Angeles series.
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At The Corner Door, bartender Beau du Bois features The Other List, a cocktail menu that he offers to selected guests who are ready to go to the next level.
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Cocktail Academy and TRUFFL have launched TRAVELocal, a monthly series of dinner parties that transport guests to another country through food and drink.
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Time flies when you’re having fun: The Varnish is celebrating its five-year anniversary on Monday, Feb. 24, 2014. For this special event, two of The Varnish partners, Eric Alperin and Sasha Petraske, will be mixing cocktails from 7pm to 11pm. As part of the festivities, The Varnish is serving a complimentary Anniversary Punch made with…
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