Founded by Efrain Lopez Gurza in 2007, Tequila Semental is an ultra premium line of triple distilled, 100% blue agave tequilas. According to its press materials, Tequila Semental derives its name from a special caste of “the bravest and most powerful bulls,” known as Sementals, that protected agave fields in ancient times. Gurza’s youthful experience…
Read MoreOn Saturday, February 6, Vertical Wine Bistro is teaming up with local bloggers Matt Robold (RumDood), Matthew Kang (Mattatouille), and Fiona Chandra (GourmetPigs) to host a special charity event benefiting the victims of the devastating Haiti earthquake. “Haitian Libations” will take place in the restaurant’s bar and lounge from 10pm to close. 50% of all…
Read MoreNow that Steve Jobs has finally unveiled the iPad (aka The Tablet That Launched a Million Tampon Jokes) and the world can collectively breathe again, it’s time to focus on more serious matters. No, I’m not talking about health care or the economy. I refer of course to the never-ending search to find the world’s…
Read MoreIt’s January 25, and on this day in 1759, the great Romantic poet Robert Burns was born. To celebrate Burns Night, people around the world will gather for a Burns Supper and eat haggis, drink whisky, and recite Burns’ poetry. Now, any event that calls for drams of whisky is fine by me, but a…
Read MoreBeginning tonight, two of the top cocktail destinations in Los Angeles are joining the many bars and restaurants that are hosting fundraisers to benefit the ongoing Haiti earthquake relief efforts. In addition to The Doheny and The Edison events, be sure to check the links below for other venues, as well as a Mashable guide…
Read MoreWhen wine aficionados talk about California wine, it’s more than likely they’re discussing the world famous wineries that are well north of our fair city. Santa Monica’s Pourtal aims to change that way of thinking with Made in Malibu, a wine tasting series that explores Malibu’s burgeoning wine region, or American Viticultural Area (AVA). The…
Read MoreThe Balvenie has been called “the bourbon lover’s scotch,” a perfect description of the smooth, honeyed sweetness found in the Speyside distillery’s single malts. For the last several years, Balvenie has been one of the foremost practitioners of the wood-finished style, in which traditionally-aged Scotch is “finished” for an additional two years (or more) in…
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