In March, Highland Park unveiled Loki, the second release in the Valhalla Collection of four limited edition single malt whiskies. [...]
Continue reading Highland Park Valhalla Collection: Loki
|
|||||
Novo Fogo Organic Cachaças and Lil’ Twisted recently took over Caña Rum Bar with the first Los Angeles edition of Bars on Fire, an ongoing series of events that offers thirsty patrons a few hours of “Brazilian Zen.” [...] Continue reading Novo Fogo Bars on Fire: Lil’ Twisted Heats Up Caña Rum Bar 
With her new winter cocktails, Jaymee Mandeville’s ambition is matched with a confidence that results in the best cocktail menu since she assumed the reins at the Drago Centro bar. [...] Continue reading Drago Centro Winter Cocktails: Jaymee Mandeville’s Best Menu Yet 
Brunch at Wolf in Sheep’s Clothing, featuring a Southern-inspired menu by Executive Chef Kevin Kathman and cocktails by Daniel Nelson of the Writer’s Room. [...] Continue reading Wolf in Sheep’s Clothing: Brunch on the Coolest Block in America 
With a nod to its history and a look towards its future, La Dolce Vita recently enlisted Amanda Gunderson to create a cocktail program dubbed L.A. Icons, featuring her takes on cocktails that were either invented in Los Angeles or have historical significance to the city. [...] Continue reading La Dolce Vita: Classic Cocktails, Sinatra and Bond 
In “To Have and Have Another: A Hemingway Cocktail Companion,” author Philip Greene describes recipes for over fifty cocktails, from the earliest drink that Hemingway ever wrote about to those mentioned in posthumously published works. Along the way, Greene reveals Hemingway’s favorite cocktails, spirits, and the drink that made the most appearances in his prose. [...] Continue reading To Have and Have Another: A Hemingway Cocktail Companion 
It’s been quite a summer for Drago Centro bar manager Jaymee Mandeville, who launches her new fall cocktail menu on October 3rd. [...] Continue reading October 3: Drago Centro Fall Cocktail Menu Launch With the craft cocktail movement continuing to permeate Los Angeles, quality bars and cocktail programs are emerging in local neighborhood spots. Case in point is The Corner Door, now open in Culver City on a burgeoning stretch of Washington Blvd. [...] Continue reading Step Into The Corner Door for Craft Cocktails in Culver City 
Mia Sarazen has created a classically-driven, approachable menu for The Churchill that benefits from Sarazen’s sure hand and fresh, seasonal ingredients. [...] Continue reading Tasting Mia Sarazen’s New Cocktail Menu at The Churchill 
Tom Bergin’s now serves weekend brunch, the first time the landmark Irish tavern has done so in its 76-year history. [...] Continue reading Weekend Brunch at Tom Bergin’s: 76 Years in the Making |
 |
||||
|
Copyright © 2013 Thirsty in LA - All Rights Reserved Powered by WordPress & Atahualpa |
|||||
