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A Heavyweight Spring Cocktail Menu at The Roger Room

The Big Shot at The Roger Room

The forecast for the new Spring cocktail menu at The Roger Room is “heavy” with a 100 percent chance of delicious. [...]

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Checking Out The Other List at The Corner Door

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At The Corner Door, bartender Beau du Bois features The Other List, a cocktail menu that he offers to selected guests who are ready to go to the next level. [...]

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TRAVELocal: Mexico Presented by Cocktail Academy & TRUFFL at Apartment A

Cabeza de Puerco

Cocktail Academy and TRUFFL have launched TRAVELocal, a monthly series of dinner parties that transport guests to another country through food and drink. [...]

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All the Booze That’s Fit to Print: The Best Cocktail Books of 2013

best-cocktail-books-2013

Whether you’re a cocktail newbie or a veteran drink slinger, you’re sure to find something of interest in this list of the best cocktail books of 2013. [...]

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Tasting The Dalmore Selected by Daniel Boulud

daniel-boulud

Interview with Chef Daniel Boulud about his bespoke single malt Scotch whisky from The Dalmore, now available in limited release at select retailers in the U.S. [...]

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A New Chapter for Story Tavern

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Located on a quiet stretch of San Fernando Boulevard in downtown Burbank, Story Tavern is much more than your average gastropub. [...]

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Highland Park Valhalla Collection: Loki

Highland Park Loki

In March, Highland Park unveiled Loki, the second release in the Valhalla Collection of four limited edition single malt whiskies. [...]

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Novo Fogo Bars on Fire: Lil’ Twisted Heats Up Caña Rum Bar

Jaymee Mandeville & Cari Hah

Novo Fogo Organic Cachaças and Lil’ Twisted recently took over Caña Rum Bar with the first Los Angeles edition of Bars on Fire, an ongoing series of events that offers thirsty patrons a few hours of “Brazilian Zen.” [...]

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Drago Centro Winter Cocktails: Jaymee Mandeville’s Best Menu Yet

Black Leaf at Drago Centro

With her new winter cocktails, Jaymee Mandeville’s ambition is matched with a confidence that results in the best cocktail menu since she assumed the reins at the Drago Centro bar. [...]

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Wolf in Sheep’s Clothing: Brunch on the Coolest Block in America

Wolf in Sheep's Clothing exterior

Brunch at Wolf in Sheep’s Clothing, featuring a Southern-inspired menu by Executive Chef Kevin Kathman and cocktails by Daniel Nelson of the Writer’s Room. [...]

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