Whether you’re a cocktail newbie or a veteran drink slinger, you’re sure to find something of interest in this list of the best cocktail books of 2013. [...]
Continue reading All the Booze That’s Fit to Print: The Best Cocktail Books of 2013
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Interview with Chef Daniel Boulud about his bespoke single malt Scotch whisky from The Dalmore, now available in limited release at select retailers in the U.S. [...] Continue reading Tasting The Dalmore Selected by Daniel Boulud 
Located on a quiet stretch of San Fernando Boulevard in downtown Burbank, Story Tavern is much more than your average gastropub. [...] Continue reading A New Chapter for Story Tavern 
In March, Highland Park unveiled Loki, the second release in the Valhalla Collection of four limited edition single malt whiskies. [...] Continue reading Highland Park Valhalla Collection: Loki 
Novo Fogo Organic Cachaças and Lil’ Twisted recently took over Caña Rum Bar with the first Los Angeles edition of Bars on Fire, an ongoing series of events that offers thirsty patrons a few hours of “Brazilian Zen.” [...] Continue reading Novo Fogo Bars on Fire: Lil’ Twisted Heats Up Caña Rum Bar 
With her new winter cocktails, Jaymee Mandeville’s ambition is matched with a confidence that results in the best cocktail menu since she assumed the reins at the Drago Centro bar. [...] Continue reading Drago Centro Winter Cocktails: Jaymee Mandeville’s Best Menu Yet 
Brunch at Wolf in Sheep’s Clothing, featuring a Southern-inspired menu by Executive Chef Kevin Kathman and cocktails by Daniel Nelson of the Writer’s Room. [...] Continue reading Wolf in Sheep’s Clothing: Brunch on the Coolest Block in America 
With a nod to its history and a look towards its future, La Dolce Vita recently enlisted Amanda Gunderson to create a cocktail program dubbed L.A. Icons, featuring her takes on cocktails that were either invented in Los Angeles or have historical significance to the city. [...] Continue reading La Dolce Vita: Classic Cocktails, Sinatra and Bond 
In “To Have and Have Another: A Hemingway Cocktail Companion,” author Philip Greene describes recipes for over fifty cocktails, from the earliest drink that Hemingway ever wrote about to those mentioned in posthumously published works. Along the way, Greene reveals Hemingway’s favorite cocktails, spirits, and the drink that made the most appearances in his prose. [...] Continue reading To Have and Have Another: A Hemingway Cocktail Companion 
It’s been quite a summer for Drago Centro bar manager Jaymee Mandeville, who launches her new fall cocktail menu on October 3rd. [...] Continue reading October 3: Drago Centro Fall Cocktail Menu Launch |
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