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 While Bar | Kitchen Executive Chef Vahan Tokmadjian presented delectable selections from his latest menu, bartender Daniel Zacharczuk was behind the stick mixing cocktails from the new list of seasonal drinks. [...] Continue reading The Bar | Kitchen Winter Menu is Ready for Its Close-Up   One of 2011′s top new restaurants just got even better with the debut of the Post Bangin’ Brunch, featuring Chef David LeFevre’s take on brunch favorites. [...] Continue reading Manhattan Beach Post Puts Its Stamp on Weekend Brunch  When Zahra Bates tells you she has a new cocktail that she can’t wait to make for you, you go to Providence ASAP. [...] Continue reading Zen and the Art of Providence Winter Cocktails  Roy Choi has opened Sunny Spot in the former Beechwood space in Venice. Sunny Spot marks his third collaboration with bar owner and restaurateur David Reiss, and features cocktails by A-Frame’s Brian Butler. [...] Continue reading Blue Skies Ahead for Roy Choi’s Sunny Spot  From its location in the historic Taft Building, Wood & Vine has quietly built a loyal following that enjoys the moderately-priced shared plates, craft cocktails, and locally-sourced wines and beers. [...] Continue reading Fall Cocktails and New Sunday Brunch at Wood & Vine  For the first time since it opened, La Descarga has launched a cocktail menu that doesn’t include new drinks created by Steve Livigni and Pablo Moix. The Fall Cocktail Menu has 16 drinks, mostly created by head bartender Kenny Arbuckle, along with Meghan Malloy and Armando Conway. [...] Continue reading La Descarga Launches Fall Cocktails and Wednesday Music Night  On Wednesday, September 28th, Drago Centro celebrates the launch of its Fall Cocktail Menu with special $8 pricing on the new drinks. Unlike previous collaborations between Beverage Director Michael Shearin and Head Bartender Jaymee Mandeville, nearly all of the drinks on the latest menu were created by Mandeville. [...] Continue reading September 28: Drago Centro Fall Cocktail Menu Launch  The Los Angeles Times and Food & Wine Magazine joined forces to present The Taste, a four-day culinary festival with nine events in Beverly Hills, Hollywood and Downtown. All-inclusive tickets featured unlimited bites from dozens of restaurants; endless samples of beer, wine and spirits; as well as seminars and demos. [...] Continue reading A Few Sips of The Taste in Hollywood and Downtown LA  Despite lingering at 1886 for several hours, I only scratched the surface of the summer cocktail menu. [...] Continue reading Sampling the 1886 Summer Cocktail Menu  With many parts of the country wilting under a punishing heat wave, Art in the Age Spirits (AITA) has thoughtfully been gathering and sharing recipes for summer cocktails featuring its two unique liqueurs, ROOT and SNAP. [...] Continue reading Sipping Through a Sizzling Summer with ROOT and SNAP |
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