The forecast for the new Spring cocktail menu at The Roger Room is “heavy” with a 100 percent chance of delicious. [...]
Continue reading A Heavyweight Spring Cocktail Menu at The Roger Room
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At The Corner Door, bartender Beau du Bois features The Other List, a cocktail menu that he offers to selected guests who are ready to go to the next level. [...] Continue reading Checking Out The Other List at The Corner Door 
Cocktail Academy and TRUFFL have launched TRAVELocal, a monthly series of dinner parties that transport guests to another country through food and drink. [...] Continue reading TRAVELocal: Mexico Presented by Cocktail Academy & TRUFFL at Apartment A 
Whether you’re a cocktail newbie or a veteran drink slinger, you’re sure to find something of interest in this list of the best cocktail books of 2013. [...] Continue reading All the Booze That’s Fit to Print: The Best Cocktail Books of 2013 
Interview with Chef Daniel Boulud about his bespoke single malt Scotch whisky from The Dalmore, now available in limited release at select retailers in the U.S. [...] Continue reading Tasting The Dalmore Selected by Daniel Boulud 
Located on a quiet stretch of San Fernando Boulevard in downtown Burbank, Story Tavern is much more than your average gastropub. [...] Continue reading A New Chapter for Story Tavern 
In March, Highland Park unveiled Loki, the second release in the Valhalla Collection of four limited edition single malt whiskies. [...] Continue reading Highland Park Valhalla Collection: Loki 
Novo Fogo Organic Cachaças and Lil’ Twisted recently took over Caña Rum Bar with the first Los Angeles edition of Bars on Fire, an ongoing series of events that offers thirsty patrons a few hours of “Brazilian Zen.” [...] Continue reading Novo Fogo Bars on Fire: Lil’ Twisted Heats Up Caña Rum Bar 
With her new winter cocktails, Jaymee Mandeville’s ambition is matched with a confidence that results in the best cocktail menu since she assumed the reins at the Drago Centro bar. [...] Continue reading Drago Centro Winter Cocktails: Jaymee Mandeville’s Best Menu Yet 
Brunch at Wolf in Sheep’s Clothing, featuring a Southern-inspired menu by Executive Chef Kevin Kathman and cocktails by Daniel Nelson of the Writer’s Room. [...] Continue reading Wolf in Sheep’s Clothing: Brunch on the Coolest Block in America |
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