Earlier this week, TIME magazine named Ludo Lefebvre one of its Chefs of the Future in an article that lauds him for “helping to reinvent the way we eat” with his LudoBites pop-up restaurants. In a similar innovative vein, Névé Luxury Ice founder Michel Dozois is expanding the boundaries of the traditional bar concept with…
Read MoreOn May 5, 1862, the Mexican Army defeated the occupying French forces at the Battle of Puebla. Although Cinco de Mayo is of limited national significance in Mexico, here in the States and elsewhere, it’s a day to celebrate Mexican culture by imbibing some of its finest exports. Like bars and restaurants all over town,…
Read More“Then comes the zenith of man’s pleasure. Then comes the julep – the mint julep. Who has not tasted one has lived in vain. The honey of Hymettus brought no such solace to the soul; the nectar of the Gods is tame beside it. It is the very dream of drinks, the vision of sweet…
Read MoreLast month I was invited to sample several expressions of The Dalmore single malt Scotch at an intimate event held at the Varnish. The tasting was conducted by Richard Paterson (aka “The Nose”), third generation Master Blender for Whyte & Mackay, which owns and operates The Dalmore. Paterson is also the author of Goodness Nose…
Read MoreOn Tuesday, April 27, Névé Ice founder Michel Dozois presents the second installment of his Nights with Névé series of cocktail events. For this edition, Dozois teams up with La Descarga General Manager Steve Livigni to offer a menu of four specialty cocktails that convey the “Italian Gypsy culture” of Osteria La Buca. The event…
Read MoreFirst held in 1970 as an environmental teach-in organized by Sen. Gaylord Nelson, Earth Day has since grown to an annual event observed by some 500 million people in 175 countries. In honor of this Thursday’s 40th anniversary of Earth Day, Culver City’s AKASHA will go green with an All-Day Organic Happy Hour, featuring select…
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