On a recent Saturday afternoon, 50 guests gathered at Son of a Gun for a Low Country Boil and Cocktail Smash, hosted by Imbibe Magazine and House Spirits Distillery.
Read MoreA Southern California cocktail tradition returns on Monday, August 19, when 320 Main presents Tiki Night: LA vs. OC Throwdown.
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In this second in a series, Brady Weise presents an in-depth look at malt, different styles of beer, and examples of how they are used in craft cocktails.
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CONTINUED FROM THIRSTY IN NOLA: TALES OF THE COCKTAIL 2013 PART ONE The second half of Tales of the Cocktail 2013 would bring a few surprises, including drinks from a New Orleans legend, an unexpected tasting, a blended Martinez, as well as the annual Spirited Awards and Pig & Punch. DAY THREE Friday began with…
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Last month, industry professionals and sturdy livers from around the world gathered in New Orleans once again for Tales of the Cocktail (TOTC). Following last year’s massive 10th anniversary celebration, this year’s Tales was only slightly less epic in scale. From the opening Toast to Tales, to the Spirited Awards and Pig & Punch, read…
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On the first day of Tales of the Cocktail 2013, the Napoleon House was the site of the inaugural Mandarine Napoléon Imperial Battle of the Sexes.
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The 2013 Tales of the Cocktail Spirited Awards were in a New York state of mind, but it was Drink from Boston that took home the top prize, World’s Best Cocktail Bar.
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An interview with Steve “Carpi” Carpentieri, the everyman and the soul of “Hey Bartender,” the documentary film about the renaissance of the cocktail.
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Steve Schneider looks at his journey from a bar in Hoboken, NJ to becoming a Principal Bartender at Employees Only and his featured role in “Hey Bartender.”
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