1886 Bar at the Raymond has launched its Summer Cocktail Menu, a collaborative effort that may be the best one yet from the creative team of bartenders.
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Bar | Kitchen debuted its Summer Menu earlier this month, featuring new dishes from Executive Chef Vahan Tokmadjian and drinks created by the B|K crew.
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Bow & Truss has opened in the burgeoning NoHo Arts District, featuring sherry-based cocktails by Aidan Demarest and Marcos Tello of Tello Demarest Liquid Assets.
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The summer is well underway, and with the season’s bounty of fresh ingredients comes the latest cocktail menu from Jaymee Mandeville at Downtown LA’s Drago Centro.
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The Top 4 Finalists have been announced for the 2012 Tales of the Cocktail Spirited Awards, with perennial Los Angeles nominees Eric Alperin and The Varnish joined by La Descarga and Rivera.
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With its sun-splashed patio and colorful decor, Roy Choi’s Sunny Spot is tailor-made for a fantastic weekend brunch. Several months after its opening, the Venice restaurant is at last debuting a new Brunch Menu.
Read MoreOn Tuesday, May 8th, The Wine House presents its first Clear Spirits Fest, an evening of education and mixology featuring Aidan Demarest, Marcos Tello and a dizzying array of spirits.
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Sadie Kitchen & Lounge hosted a multi-course tasting that paired Giovanni Martinez’s cocktails with dishes from Mark Gold’s new spring menu.
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After an extended buildout that continued to generate anticipation over the last several months, Pour Vous is now open. Steve Livigni and Pablo Moix head an all-star team that includes bar manager Dave Fernie, Adrian Biggs, Devon Espinosa and Lindsay Nader.
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