With wisps of lingering smoke greeting you with each sip, the warmth from the whiskey and mildly bittersweet finish, you’ll want to curl up with The Smoking Jacket and stick around 1886 for a while.
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While Bar | Kitchen Executive Chef Vahan Tokmadjian presented delectable selections from his latest menu, bartender Daniel Zacharczuk was behind the stick mixing cocktails from the new list of seasonal drinks.
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On Tuesday, January 24th, Liquor.com and the Los Angeles Times are presenting an exclusive tasting of The Glenrothes, taking place in the Basement Tavern’s Attic Bar.
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One of 2011’s top new restaurants just got even better with the debut of the Post Bangin’ Brunch, featuring Chef David LeFevre’s take on brunch favorites.
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When Zahra Bates tells you she has a new cocktail that she can’t wait to make for you, you go to Providence ASAP.
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Roy Choi has opened Sunny Spot in the former Beechwood space in Venice. Sunny Spot marks his third collaboration with bar owner and restaurateur David Reiss, and features cocktails by A-Frame’s Brian Butler.
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The Black Grouse celebrated its Los Angeles debut at Harvard & Stone, an event that kicked off the Distinctive Bartenders Tour and featured cocktails by Lindsay Nader, Jason Bran and Joseph Brooke.
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On Monday, November 28th, award-winning illustrator Dave Stolte is hosting a launch event for his new book Home Bar Basics (and Not-So-Basics) at 320 Main. Entry is $10 at the door, which includes $5 cocktails from the book, free small bites and a raffle.
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On Sunday, November 13th, Christine England is hosting a tequila tasting at Next Door Lounge to raise funds for Enrico Caruso, who was recently diagnosed with Stage IV lung cancer. Caruso (a healthy lifestyle advocate and lifelong nonsmoker) is well-known as a pioneer in the tequila industry’s organic movement.
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