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The New Caña Cocktail Menu is Fully Loaded

Last week, the new cocktail menu at Caña Rum Bar made its formal debut at the first Rum Society meeting of the year. A few days later, I joined fellow imbibers Caroline on Crack and The Savory Hunter for a hosted tasting of Caña’s new drinks, courtesy of General Manager Allan Katz and bartender Rhachel Shaw. As before, the menu is divided into Daggers, Pistols and Cannons, with drinks grouped according to complexity and strength. The globe-trotting arsenal of cocktails travels beyond Caña’s signature rum, touching down in Europe and the Americas with gin, rye, tequila and cachaça-fueled drinks.

Misti Dawn Swizzle

DAGGERS ($12)
Our first stabs at the menu were the Royal Oil (St. James Royal Ambre, Cruzan Black Strap, lime, falernum) and the Misti Dawn Swizzle, a tribute cocktail that “tastes like it’s been places”: Roiboos-infused Plymouth Gin, passionfruit, lime, Zirbenz Stone Pine Liqueur, Angostura and ‘Elemakule bitters.

Camelot

As beautiful as ever, the Caña favorite JKO gets dressed “in fashionably wintry attire” by swapping plum for pear, and is now known as the Camelot: Añejo rum, Amaro Montenegro, lime, poached pear, and white pepper.

Texas Early

The final Dagger is the Texas Early, an eye-catching rye swizzle named for a species of blackberry: Old Overholt, Don’s Mix, blackberries and lemon. It’s a tossup between this one and the Camelot as my favorite Dagger.

Palmetto

PISTOLS ($12)
The next round began with the excellent Palmetto, a tip of the hat to Rum Society honcho Matt (“Rumdood”) Robold and his take on the Savoy Cocktail Book classic: El Dorado 12 Year Old Demerara, Carpano Antica Vermouth and orange bitters.

Twist on a Twist

Then came a Last Word variation dubbed a Twist on a Twist: “Chartreuse is exchanged for Amaro, maraschino for darker cherry liqueur, and gin for Smith & Cross. A dash of bitters blesses this beast.” It’s a richly-flavored, textured cocktail of Overproof Rum, Amaro Cio Ciaro, Sangue Morlacco, lime and Angostura.

Crimean Collins

Another tall drink is the Crimean Collins, scaled down from Jerry Thomas’ Crimean Cup à la Marmora, a 30-person punch named for the Crimean War hero and sixth Prime Minister of Italy: cognac, two kinds of Jamaican rum, lemon, orgeat and champagne.

The Good Word

And, because one Last Word variation is never enough, The Good Word: Reposado Mezcal, Yellow Chartreuse, maraschino and lime. The Palmetto is the hot shot of the Pistols, while The Good Word narrowly gets the last word on the Last Word variations.

Putnam's Point

CANNONS ($12)
Then it was time to roll out the big guns. First up was a Shaw creation, the Putnam’s Point: rye, Dos Maderas, Amaro Lucano, ginger, lemon and J.T. recipe bitters. Well-balanced with a tangy bite, the perfect segue into the Cannons.

Red Eye to Rio

Next was the Red Eye to Rio, a variation on a Trader Vic’s classic called the Night Flight. The Caña version is made with cachaça, lime, maple syrup and a splash of 160-proof Stroh, an evil Austrian rum that stares at you from the ice like HAL. A smooth takeoff to be sure, but no guarantees on the landing.

London Cut

An earlier Gordon’s Cup variation called the Stepping Razor has evolved into the superb London Cut: Anaheim and Serrano pepper-infused Bols Genever and El Dorado rum, cucumber, lime, smoked salt and pepper. Malty, spicy and bright, the London Cut is a piece of artillery with no equal on this battlefield.

Deer Hunter

According to the Caña menu notes, The Tar Pit had a surplus of Serrano-infused heering and Katz “suggested it play Russian roulette with tequila and rye.” Which of course meant the resulting cocktail could only be called the Deer Hunter: Añejo tequila, Old Overholt and Mr. Winters’ Heering. The spicy kick lingers in the memory, a Cannon that hits with no apologies.

Also on the new Caña menu (though not part of the tasting) are the Weapons of Choice, selected classics and returning favorites such as the Mai TaiNatural Daiquiri and Rum & Coconut Water. And if you and your friends are truly thirsty, there’s the Punch Service section, featuring “more is more” versions of Caña favorites as well as the Fog-Killer Punch, an epic mash-up of the Fog Cutter and the Painkiller that is thankfully only available in supersize format.

Caña Rum Bar
714 W. Olympic Blvd. (entrance at Flower)
Los Angeles, CA 90015
(213) 745-7090
www.canarumbar.com

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