The forecast for the new Spring cocktail menu at The Roger Room is “heavy” with a 100 percent chance of delicious. [...]
Continue reading The Roger Room Gets Heavy with its Spring Cocktails
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Dave Broom’s new book is about how to drink whisky, drawing on 500-plus years of history to expand the possibilities beyond drinking it straight, to include mixers both traditional and unexpected. [...] Continue reading Whisky: The Manual by Dave Broom 
On Monday, April 7, 2014, the Museum of the American Cocktail (MOTAC) presents “A History of Gin in Five Cocktails,” the first lecture of the Touring the Cocktail: Los Angeles series. [...] Continue reading Touring the Cocktail: Los Angeles Series Launches at Dominick’s 
At The Corner Door, bartender Beau du Bois features The Other List, a cocktail menu that he offers to selected guests who are ready to go to the next level. [...] Continue reading Checking Out The Other List at The Corner Door 
Cocktail Academy and TRUFFL have launched TRAVELocal, a monthly series of dinner parties that transport guests to another country through food and drink. [...] Continue reading TRAVELocal: Mexico Presented by Cocktail Academy & TRUFFL at Apartment A 
Time flies when you’re having fun: The Varnish is celebrating its five-year anniversary on Monday, Feb. 24, 2014. For this special event, two of The Varnish partners, Eric Alperin and Sasha Petraske, will be mixing cocktails from 7pm to 11pm. As part of [...] Continue reading The Varnish Celebrates 5 Years, Launches Bartender Reunion Series 
Pour Vous bar manager, François Vera has helped open some of the best bars in Los Angeles, quietly making an impact on the city’s thriving cocktail scene. [...] Continue reading François Vera: From Curitiba to Pour Vous 
Whether you’re a cocktail newbie or a veteran drink slinger, you’re sure to find something of interest in this list of the best cocktail books of 2013. [...] Continue reading All the Booze That’s Fit to Print: The Best Cocktail Books of 2013 
L.A.’s top bartenders gathered for Art Beyond the Glass ll (ABTG II), the second annual fundraising event that features cocktails, art, music and more, entirely created and performed by bartenders. [...] Continue reading Art Beyond the Glass II Raises $13,700 for Art Share LA 
Bar manager Jason Eisner has recently launched his first cocktail menu at Drago Centro in downtown LA. [...] Continue reading An Auspicious Debut by Drago Centro’s Jason Eisner |
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