“Death & Co: Modern Classic Cocktails” is the highly anticipated book written by David Kaplan, Alex Day and Nick Fauchald, published by Ten Speed Press and releasing on Oct. 7, 2014.
“Death & Co: Modern Classic Cocktails” Book Launch at Honeycut
Cocktails & Choruses at “For The Record: BAZ,” Now Playing a Limited Run at DBA
If mashups like a Romeo and Juliet soliloquy delivered over a Great Gatsby ragtime sounds like your jam, then run, don’t walk to “For The Record: BAZ.”
“The Godfathers” at Tales of the Cocktail: Part Two
“The Godfathers” was an exceptional panel at the 2014 Tales of the Cocktail, featuring three cocktail legends: Brother Cleve, Dale DeGroff, and Paul Harrington.
“The Godfathers” at Tales of the Cocktail: Part One
“The Godfathers” was an exceptional panel at the 2014 Tales of the Cocktail, featuring three cocktail legends: Brother Cleve, Dale DeGroff, and Paul Harrington.
Catching Up with Charles Joly, World Class Bartender of the Year
Charles Joly from The Aviary in Chicago has been named the 2014 Diageo Reserve World Class Bartender of the Year. Joly is the sixth bartender and the first American to win the World Class title, which featured 48 of the best bartenders from around the world competing in the five-day final.
“The Bar Book: Elements of Cocktail Technique” by Jeffrey Morgenthaler
Acclaimed bartender Jeffrey Morgenthaler takes a unique approach and focuses on technique in his new book, “The Bar Book: Elements of Cocktail Technique.”
Alcove Café 10-Year Anniversary & Big Bar Summer Menu
To celebrate its 10-year anniversary, Alcove Café presents “10 Days of Alcove,” featuring prizes like a private cocktail class, free drinks, and much more.
Negroni Week: June 2-8, 2014
Negroni fans, start your liver stretches: Imbibe Magazine and Campari present the second annual Negroni Week, taking place from June 2-8, 2014.
Now is the Time for Fifty Seven
Fifty Seven has opened in the Arts District of Downtown L.A., featuring chef-in-residence David Nayfeld.
A Heavyweight Spring Cocktail Menu at The Roger Room
The forecast for the new Spring cocktail menu at The Roger Room is “heavy” with a 100 percent chance of delicious.
