|
||||||
 Now in its fifth year, dineLA Restaurant Week features over 300 restaurants offering specially priced three-course meals for lunch and dinner. For the first time, many restaurants are offering cocktails with their Restaurant Week menus. [...] Continue reading A Toast to Five Years of dineLA Restaurant Week   While Bar | Kitchen Executive Chef Vahan Tokmadjian presented delectable selections from his latest menu, bartender Daniel Zacharczuk was behind the stick mixing cocktails from the new list of seasonal drinks. [...] Continue reading The Bar | Kitchen Winter Menu is Ready for Its Close-Up  One of 2011′s top new restaurants just got even better with the debut of the Post Bangin’ Brunch, featuring Chef David LeFevre’s take on brunch favorites. [...] Continue reading Manhattan Beach Post Puts Its Stamp on Weekend Brunch  When Zahra Bates tells you she has a new cocktail that she can’t wait to make for you, you go to Providence ASAP. [...] Continue reading Zen and the Art of Providence Winter Cocktails  Drago Centro has debuted its Winter Cocktail Menu, the latest of its seasonal lists and the first one created entirely by Bar Manager Jaymee Mandeville after previously collaborating with former Beverage Director Michael Shearin. [...] Continue reading December 28: Drago Centro Winter Cocktail Menu Launch  It’s time to start stretching those livers, Los Angeles! Craft cocktail destinations across the city are welcoming the new year with masquerade parties, multi-course dinners, and spirited trips around the world and back in time to the 1920s. [...] Continue reading So Long 2011, and Thanks for All the Fish!  A cocktail that comes with a Surgeon General’s Warning is just one of the surprises waiting to be sipped from the ambitious new Winter Cocktail Menu from 1886 Bar at The Raymond. For the fifth iteration of 1886′s series of seasonal cocktail menus, the bar team is focusing on the theme of “smoke and beers.” [...] Continue reading A Smoking Winter Cocktail Menu at 1886  Roy Choi has opened Sunny Spot in the former Beechwood space in Venice. Sunny Spot marks his third collaboration with bar owner and restaurateur David Reiss, and features cocktails by A-Frame’s Brian Butler. [...] Continue reading Blue Skies Ahead for Roy Choi’s Sunny Spot  The Black Grouse celebrated its Los Angeles debut at Harvard & Stone, an event that kicked off the Distinctive Bartenders Tour and featured cocktails by Lindsay Nader, Jason Bran and Joseph Brooke. [...] Continue reading A Night of Distinctive Cocktails with The Black Grouse  From its location in the historic Taft Building, Wood & Vine has quietly built a loyal following that enjoys the moderately-priced shared plates, craft cocktails, and locally-sourced wines and beers. [...] Continue reading Fall Cocktails and New Sunday Brunch at Wood & Vine |
|
|||||
|
Copyright © 2012 Thirsty in LA - All Rights Reserved |
||||||
