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Zen and the Art of Providence Winter Cocktails

Zahra Bates

When Zahra Bates tells you she has a new cocktail that she can’t wait to make for you, you go to Providence ASAP. [...]

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A Night of Distinctive Cocktails with The Black Grouse

Distinctive Bartenders

The Black Grouse celebrated its Los Angeles debut at Harvard & Stone, an event that kicked off the Distinctive Bartenders Tour and featured cocktails by Lindsay Nader, Jason Bran and Joseph Brooke. [...]

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A Few Sips of The Taste in Hollywood and Downtown LA

Mmm..Pisco...

The Los Angeles Times and Food & Wine Magazine joined forces to present The Taste, a four-day culinary festival with nine events in Beverly Hills, Hollywood and Downtown. All-inclusive tickets featured unlimited bites from dozens of restaurants; endless samples of beer, wine and spirits; as well as seminars and demos. [...]

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On the Trail of LA’s Bourbon Cocktails

Gingered Bourbon Lemonade

September is National Bourbon Heritage Month, and Angelenos can vicariously join in the festivities by enjoying Kentucky’s finest in cocktails all over town. Our round-up begins in Marina del Rey, heads east into downtown, and ends in Pasadena. [...]

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Debbi Peek Wins USBG Piña Colada Competition at 2011 Tales of the Cocktail

Piña Colada

At the 2011 Tales of the Cocktail, seventeen bartenders from around the country presented their interpretations of the classic Piña Colada at the USBG Piña Colada Competition. Chicago’s Debbi Peek took the first place Judges’ Choice and Best Technical Performance awards for her “No Passport Required.” [...]

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Sipping Through a Sizzling Summer with ROOT and SNAP

root & snap

With many parts of the country wilting under a punishing heat wave, Art in the Age Spirits (AITA) has thoughtfully been gathering and sharing recipes for summer cocktails featuring its two unique liqueurs, ROOT and SNAP. [...]

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Pierre Ferrand Launches 1840 Original Formula Cognac at Tales of the Cocktail

Pierre Ferrand 1840 Original Formula Cognac

Pierre Ferrand Cognac is releasing the 1840 Original Formula, a revival of the classic three-star cognac, at the 2011 Tales of the Cocktail. The 1840 was developed by Pierre Ferrand proprietor Alexandre Gabriel and cellar master Christian Guerin, with help from spirits and cocktail historian David Wondrich. [...]

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Nolet’s Silver Dry Gin – Garden to Cocktail Program (Part 1)

Nolet's Feijoa Box

This summer, Nolet’s is rolling out a Garden to Cocktail Program that hopes to spark some cocktail creativity by pairing the Silver Dry Gin with a different fresh ingredient every month. [...]

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June 15-29: Liquor.com Presents NYC Cocktail Week

No Mames

Liquor.com presents the inaugural NYC Cocktail Week, taking place from June 15th to June 29th at seventeen of New York’s top craft cocktail destinations. Guests will be able to choose from a selection of two cocktails and an appetizer for just $20.11. [...]

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Food & Wine Cocktails 2011: Twelve Los Angeles Bars in the Top 100 American Bars

Los Angeles cocktail culture makes a strong showing in Food & Wine Cocktails 2011, which arrived in stores in May and features 130-plus cocktail recipes, over 20 party food recipes, a mixology handbook, and a directory of the Top 100 American Bars. [...]

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