When Zahra Bates tells you she has a new cocktail that she can’t wait to make for you, you go to Providence ASAP. [...]
Continue reading Zen and the Art of Providence Winter Cocktails
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The Black Grouse celebrated its Los Angeles debut at Harvard & Stone, an event that kicked off the Distinctive Bartenders Tour and featured cocktails by Lindsay Nader, Jason Bran and Joseph Brooke. [...] Continue reading A Night of Distinctive Cocktails with The Black Grouse 
The Los Angeles Times and Food & Wine Magazine joined forces to present The Taste, a four-day culinary festival with nine events in Beverly Hills, Hollywood and Downtown. All-inclusive tickets featured unlimited bites from dozens of restaurants; endless samples of beer, wine and spirits; as well as seminars and demos. [...] Continue reading A Few Sips of The Taste in Hollywood and Downtown LA 
September is National Bourbon Heritage Month, and Angelenos can vicariously join in the festivities by enjoying Kentucky’s finest in cocktails all over town. Our round-up begins in Marina del Rey, heads east into downtown, and ends in Pasadena. [...] Continue reading On the Trail of LA’s Bourbon Cocktails 
At the 2011 Tales of the Cocktail, seventeen bartenders from around the country presented their interpretations of the classic Piña Colada at the USBG Piña Colada Competition. Chicago’s Debbi Peek took the first place Judges’ Choice and Best Technical Performance awards for her “No Passport Required.” [...] Continue reading Debbi Peek Wins USBG Piña Colada Competition at 2011 Tales of the Cocktail 
With many parts of the country wilting under a punishing heat wave, Art in the Age Spirits (AITA) has thoughtfully been gathering and sharing recipes for summer cocktails featuring its two unique liqueurs, ROOT and SNAP. [...] Continue reading Sipping Through a Sizzling Summer with ROOT and SNAP 
Pierre Ferrand Cognac is releasing the 1840 Original Formula, a revival of the classic three-star cognac, at the 2011 Tales of the Cocktail. The 1840 was developed by Pierre Ferrand proprietor Alexandre Gabriel and cellar master Christian Guerin, with help from spirits and cocktail historian David Wondrich. [...] Continue reading Pierre Ferrand Launches 1840 Original Formula Cognac at Tales of the Cocktail 
This summer, Nolet’s is rolling out a Garden to Cocktail Program that hopes to spark some cocktail creativity by pairing the Silver Dry Gin with a different fresh ingredient every month. [...] Continue reading Nolet’s Silver Dry Gin – Garden to Cocktail Program (Part 1) 
Liquor.com presents the inaugural NYC Cocktail Week, taking place from June 15th to June 29th at seventeen of New York’s top craft cocktail destinations. Guests will be able to choose from a selection of two cocktails and an appetizer for just $20.11. [...] Continue reading June 15-29: Liquor.com Presents NYC Cocktail Week Los Angeles cocktail culture makes a strong showing in Food & Wine Cocktails 2011, which arrived in stores in May and features 130-plus cocktail recipes, over 20 party food recipes, a mixology handbook, and a directory of the Top 100 American Bars. [...] Continue reading Food & Wine Cocktails 2011: Twelve Los Angeles Bars in the Top 100 American Bars |
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