When Zahra Bates tells you she has a new cocktail that she can’t wait to make for you, you go to Providence ASAP. [...]
Continue reading Zen and the Art of Providence Winter Cocktails
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The finalists for the 2010 James Beard Foundation Awards were announced today. “The Oscars of the food world” are the highest honor for food and beverage professionals working in North America, recognizing excellence among chefs, cookbook authors, food journalists, restaurant designers, and others in the industry. The LA Weekly’s Jonathan Gold is [...] Continue reading 2010 James Beard Award Finalists Announced
~ When it comes to food and drink writing in Los Angeles, Jonathan Gold is “the Man” and has the Pulitzer Prize to prove it. On October 10, he’s hosting Jonathan Gold’s Union Station Cocktail Party, a fundraiser for Zócalo Public Square, a non-profit organization that builds community [...] Continue reading October 10: Jonathan Gold's Union Station Cocktail Party |
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