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 On Monday, November 28th, award-winning illustrator Dave Stolte is hosting a launch event for his new book Home Bar Basics (and Not-So-Basics) at 320 Main. Entry is $10 at the door, which includes $5 cocktails from the book, free small bites and a raffle. [...] Continue reading November 28: Home Bar Basics Book Launch at 320 Main   320 Main was the setting for a tiki showdown of epic proportions: Don vs. Vic, a head-to-head battle between the cocktails of Don the Beachcomber and Trader Vic. The clash of tiki titans was the second edition of 320 Main’s Tiki Night series, taking place at the Seal Beach restaurant on the last Monday of every month. [...] Continue reading Don vs. Vic at 320 Main: Everybody Wins!  320 Main proprietor Jason Schiffer, Matt Robold (aka RumDood) and LA’s Marcos Tello (1886) are teaming up to present a series of Tiki Nights at 320 Main on the last Monday of every month. [...] Continue reading Tiki Nights at 320 Main Are Some Enchanted Evenings Los Angeles cocktail culture makes a strong showing in Food & Wine Cocktails 2011, which arrived in stores in May and features 130-plus cocktail recipes, over 20 party food recipes, a mixology handbook, and a directory of the Top 100 American Bars. [...] Continue reading Food & Wine Cocktails 2011: Twelve Los Angeles Bars in the Top 100 American Bars
Mmm…Michelada… So who is Bricia, and why should every bar have one, you may ask? Allow me introduce you to Bricia Lopez, who owns (along with her brother Fernando) Cemitas y Clayudas Pal Cabron, a Oaxacan hole-in-the-wall in Huntington Park that features “the king [...] Continue reading Every Bar Should Have a Bricia |
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