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 Jason Robey has created a Farm-to-Glass Mixology Program at Michael’s in Santa Monica. Robey’s cocktails will feature seasonal herbs and fruits grown on Michael’s new rooftop garden, along with fresh produce from the nearby Santa Monica Farmers’ Market. [...] Continue reading Michael’s Launches Farm to Glass Menu with Cocktails by Jason Robey  In a weekend post to his Facebook page, Matthew Biancaniello hinted at how much work goes into bartending at a big Hollywood bash like last Saturday’s Speakeasy event: “…up early ready to pick up 800 lavender stems and juice 600 lemons.” Keep in mind, this update was posted at 5am on the morning of the party. Biancaniello might end up with Popeye’s forearms if his profile continues to rise at the rate it has since he captured the title at last August’s Chartreuse Sweet 16 Competition. Coming from a distinctly non-culinary background, Biancaniello has established himself as a force to be reckoned with in a city teeming with talented bartenders. Angelenos have taken notice, giving him the most votes in the ongoing LA’s Best Bartender Contest. [...] Continue reading From Farm to Glass: Matthew Biancaniello’s Sublime Cocktails at the Library Bar Surrounded by the natural beauty of Brazil, the residents of the historic town of Morretes have embraced a life philosophy they call a vida mais simples: “the simpler life.” [...] Continue reading A Taste of the Simpler Life: Novo Fogo Organic Cachaça
Michel Dozois Earlier this week, TIME magazine named Ludo Lefebvre one of its Chefs of the Future in an article that lauds him for “helping to reinvent the way we eat” with his LudoBites pop-up restaurants. In a similar innovative vein, NĂ©vĂ© Luxury Ice founder [...] Continue reading The NĂ©vĂ© Iceman Cometh to Osteria La Buca |
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