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Daniel Zacharczuk at Bibo Ergo Sum

Six Degrees of Daniel Zacharczuk

By thirstyinla On January 14, 2019 · 1 Comment · In Interviews, Stories
Bibo Ergo Sum GM Daniel Zacharczuk has quietly helped open some of the best bars in Los Angeles over the last decade.
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LA Beer Week 2012

September 20-30: LA Beer Week

By thirstyinla On September 16, 2012 · 1 Comment · In Events
LA Beer Week is back for its fourth edition, taking place at bars, restaurants, bottle shops and breweries throughout Los Angeles and Orange County from September 20-30.
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Ever-Present - Bar and Kitchen

First Taste: Bar | Kitchen Summer Menu

By thirstyinla On July 16, 2012 · Add Comment · In Reviews
Bar | Kitchen debuted its Summer Menu earlier this month, featuring new dishes from Executive Chef Vahan Tokmadjian and drinks created by the B|K crew.
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Mezcal Paloma

A Toast to Five Years of dineLA Restaurant Week

By thirstyinla On January 21, 2012 · 2 Comments · In Uncategorized
Now in its fifth year, dineLA Restaurant Week features over 300 restaurants offering specially priced three-course meals for lunch and dinner. For the first time, many restaurants are offering cocktails with their Restaurant Week menus.
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Black Magic Woman

The Bar | Kitchen Winter Menu is Ready for Its Close-Up

By thirstyinla On January 13, 2012 · 3 Comments · In Reviews
While Bar | Kitchen Executive Chef Vahan Tokmadjian presented delectable selections from his latest menu, bartender Daniel Zacharczuk was behind the stick mixing cocktails from the new list of seasonal drinks.
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Harvard & Stone NYE 2011

So Long 2011, and Thanks for All the Fish!

By thirstyinla On December 21, 2011 · 3 Comments · In Events
It’s time to start stretching those livers, Los Angeles! Craft cocktail destinations across the city are welcoming the new year with masquerade parties, multi-course dinners, and spirited trips around the world and back in time to the 1920s.
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February 23-24: Jim & Rocky’s Barback Pro-Am Hits Downtown LA

By thirstyinla On February 22, 2011 · 1 Comment · In Events
Seattle's Jim Romdall and Rocky Yeh are challenging some of the West Coast's favorite amateur mixologists, writers and bloggers to step behind the stick for Jim & Rocky's Barback Pro-Am.
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dineLA Welcomes Hungry Cat to Winter 2011 Restaurant Week

By thirstyinla On January 4, 2011 · 1 Comment · In Events
The Hungry Cat joins an impressive list of nearly 300 participating restaurants for the Winter 2011 dineLA Restaurant Week.
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Find Your Comfort Zone at Bar | Kitchen

By thirstyinla On December 28, 2010 · 1 Comment · In Reviews
After a re-design and now under the management of Proprietors LLC, Bar | Kitchen’s lively mix of high quality and affordability is sure to entice downtown residents, workers, and visitors alike.
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    My poor attempt at a #simonstares in honor of toni My poor attempt at a #simonstares in honor of tonight’s @bettercallsaulamc finale 🥮 So excited, see y’all on the other side 😬 #bettercallsaul #saulgone
    "A cotton candy sky with a canopy of blue - looks "A cotton candy sky with a canopy of blue - looks good enough to eat." RIP the GOAT 💙🙏 #repost @dodgers
    [2/2] Once we were seated, @milliondollastrong led [2/2] Once we were seated, @milliondollastrong led us through a tasting of the 2022 Yamazaki Limited Edition Tsukuriwake Selection 🤩 Meaning “artisanship through a diversity of making,” Tsukuriwake features the foundational pillars of Yamazaki Single Malt Whisky, bottled at 48% ABV 🥃 (L to R) Puncheon - the “heart” of Yamazaki (puncheon = 480-liter American oak casks) Spanish Oak - “depth enhancer” gives Yamazaki its mature fruit notes with malt whiskies aged in oak casks from Northern Spain Mizunara - Yamazaki’s “quintessential Japanese character and elegance” comes from malt whiskies long-matured in Mizunara casks - the rare Japanese oak takes 200 years to mature 😮 Peated Malt - a “hidden accent” that imparts smoky, earthy notes 🥢 six courses by chef @yoyaman 🍸 Sawatini: @suntoryhakuvodka, Sawayaka Junmai, Verjus, @licor43usa 🐟 Saba Bozushi (pressed + cured wild mackerel) & Hakusai Maki (spicy cod caviar, pickled Napa cabbage, aojiso) 🌊 Uni with Ikura 🍸 Super Chilled Martini: @suntory_rokugin, fino sherry, @distilleria.nardini Acqua di Cedro, orange bitters 🔥 Fire Roasted Fava Beans 🦆 Duck Breast with Karashi Miso 🐟 Tilefish with Pickled Myoga 🍰 Yamazaki 18 & Cheesecake (passionfruit sauce, kinako crumble) #thirstyinla #yamazaki #suntorywhisky #houseofsuntory #tsukuriwakeselection
    [1/2] Cocktail hour at last week’s Yamazaki even [1/2] Cocktail hour at last week’s Yamazaki event @kodo.la 🥃 🍵 Ichi-Go: @suntorytoki, apricot, yuzu, matcha 🍋 Oji Highball: Suntory Whisky Toki, sherry, soda, lemon paint 🏄🏻‍♂️ @takinakatani #thirstyinla #yamazaki #suntorywhisky #houseofsuntory #dtla #fbf
    Happy National Hot Dog Day! 🌭 Restored by @bobb Happy National Hot Dog Day! 🌭 Restored by @bobbygreendesign & @1933group, the beloved @tailothepup is celebrating its Grand Opening TONIGHT with a ribbon cutting ceremony from 6-11pm 🍾👏 🎉 Installed off historic Route 66 near its original location in WeHo, the iconic stand fronts a two-story building where @thedoors recorded the entire “LA Woman” album in the lower level 🎸 Learn more about Tail O’ the Pup, along with other landmark stands, new school spots, and veg-friendly options with the @discoverla guide to LA’s best 🌭 ⬆️ link in bio 📸 @tailothepup #nationalhotdogday #discoverla
    [2/2] The centerpiece of the @delatorrebros exhibi [2/2] The centerpiece of the @delatorrebros exhibit is “Colonial Atmosphere” (2002), a room-sized mixed media installation inspired by the Apollo 11 Moon landing on July 20, 1969 🌝 The “Chariots of the Gods” mashup includes a colossal Olmec head as the Lunar Module Eagle; Neil Armstrong’s spacesuit is reimagined as a Coatlicue statue; his life support backpack is a giant heart attached to circuitry; and the feet of the LM are gold hubcaps. Oh and the Earth is on fire in the background 🌎🔥
    [1/2] The inaugural exhibit at @thecheechcenter is [1/2] The inaugural exhibit at @thecheechcenter is the mind-blowing “Collidoscope: de la Torre Brothers Retro-Perspective,” on view through Jan. 22, 2023. Born in Guadalajara, Einar and Jamex de la Torre aka @delatorrebros moved to California in 1972 and graduated from @csulongbeach. The brothers work with everything from blown glass to lenticular printing - their art has been interpreted through the lenses of border art and Chicano art, reflecting their tongue-in-cheek sense of humor and interest in technology and pop culture. “Soy Beaner” (2007) “Feminencia” (2020) “Oxymodern” (2002) “La Belle Epoch” (2002)
    Caipirinha, but make it Old Fashioned 🥃 From th Caipirinha, but make it Old Fashioned 🥃 From the @bigbaralcove Spring/Summer Menu: Fora de Moda by @szenitram with @liveloveleblon, falernum, lime cordial #thirstyinla
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