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Daniel Zacharczuk at Bibo Ergo Sum

Six Degrees of Daniel Zacharczuk

By thirstyinla On January 14, 2019 · 1 Comment · In Interviews, Stories
Bibo Ergo Sum GM Daniel Zacharczuk has quietly helped open some of the best bars in Los Angeles over the last decade.
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LA Beer Week 2012

September 20-30: LA Beer Week

By thirstyinla On September 16, 2012 · 1 Comment · In Events
LA Beer Week is back for its fourth edition, taking place at bars, restaurants, bottle shops and breweries throughout Los Angeles and Orange County from September 20-30.
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Ever-Present - Bar and Kitchen

First Taste: Bar | Kitchen Summer Menu

By thirstyinla On July 16, 2012 · Add Comment · In Reviews
Bar | Kitchen debuted its Summer Menu earlier this month, featuring new dishes from Executive Chef Vahan Tokmadjian and drinks created by the B|K crew.
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Mezcal Paloma

A Toast to Five Years of dineLA Restaurant Week

By thirstyinla On January 21, 2012 · 2 Comments · In Uncategorized
Now in its fifth year, dineLA Restaurant Week features over 300 restaurants offering specially priced three-course meals for lunch and dinner. For the first time, many restaurants are offering cocktails with their Restaurant Week menus.
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Black Magic Woman

The Bar | Kitchen Winter Menu is Ready for Its Close-Up

By thirstyinla On January 13, 2012 · 3 Comments · In Reviews
While Bar | Kitchen Executive Chef Vahan Tokmadjian presented delectable selections from his latest menu, bartender Daniel Zacharczuk was behind the stick mixing cocktails from the new list of seasonal drinks.
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Harvard & Stone NYE 2011

So Long 2011, and Thanks for All the Fish!

By thirstyinla On December 21, 2011 · 3 Comments · In Events
It’s time to start stretching those livers, Los Angeles! Craft cocktail destinations across the city are welcoming the new year with masquerade parties, multi-course dinners, and spirited trips around the world and back in time to the 1920s.
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February 23-24: Jim & Rocky’s Barback Pro-Am Hits Downtown LA

By thirstyinla On February 22, 2011 · 1 Comment · In Events
Seattle's Jim Romdall and Rocky Yeh are challenging some of the West Coast's favorite amateur mixologists, writers and bloggers to step behind the stick for Jim & Rocky's Barback Pro-Am.
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dineLA Welcomes Hungry Cat to Winter 2011 Restaurant Week

By thirstyinla On January 4, 2011 · 1 Comment · In Events
The Hungry Cat joins an impressive list of nearly 300 participating restaurants for the Winter 2011 dineLA Restaurant Week.
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Find Your Comfort Zone at Bar | Kitchen

By thirstyinla On December 28, 2010 · 1 Comment · In Reviews
After a re-design and now under the management of Proprietors LLC, Bar | Kitchen’s lively mix of high quality and affordability is sure to entice downtown residents, workers, and visitors alike.
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    🎶 @williamhmacy sings “Age Like a Badass” a 🎶 @williamhmacy sings “Age Like a Badass” aka my new mantra 💪 Macy’s song was inspired by a call from @mark_woodycreek who excitedly told him the rye had “aged like a badass!” 🥃 #thirstyinla #whiskeywednesday
    Throwing it back to a super fun event at @melroseu Throwing it back to a super fun event at @melroseumbrellaco celebrating the launch of @williamhmacy Reserve Straight Rye Whiskey from @woodycreekdistillers in Colorado 🥃 The 10-year, bottled-in-bond expression was distilled from an 80% rye / 20% malted barley mash bill in Spring 2013 Much love as always for the hospitality @imbibelife @austinmelrose 🙏 🍹 Cocktails by @asapstormborn @babezarama @matty_the_mixer featured Woody Creek releases like Mary’s Select Gin, Colorado 100% Potato Vodka, Colorado Straight Bourbon and Colorado Straight Rye 🎶 Macy performed several of his original songs on the ukelele and shared some BTS stories about the rye, including a funny anecdote about the barrel selection process - he neglected to spit out the barrel-strength samples 🔥 🍸 So great to hang with @on_uh_marie and Yael at Jones (this was the night before the car crash 😱) and blown away to run into @customercervix (he's back in LA!) and @chefchristianpage, who is now based in Hawaii 🤩 1️⃣ 📸 @eugeneshoots #thirstyinla #whiskeywednesday
    I know where my liver will be on #givingtuesday 🙏 #thirstyinla #discoverla . . . #repost @employeesonlyla in the giving spirit? Join us THIS TUESDAY for a @joneshollywood takeover at Employees Only LA 🍸 our neighbors at Jones are unable to work this holiday season due to damages caused by a car crashing directly into their storefront last week “For the record, Jones is not a drive-thru.” - @wrdsmth THIS TUESDAY we’ll be transforming into Jones for the evening with red wine, martinis, and an ode to the classic Jones menu 🍕 100% of proceeds from a raffle and special collab hats and a portion of the proceeds from that night will go directly to the Jones employees grab a friend and we’ll see you Tuesday 🥂 @bacardi @greygoose @bombaysapphireus @patron #JonesIsNotADriveThru #JonesHollywood #EOLA
    Other than @fordsgin Freezer Martinis, a great cat Other than @fordsgin Freezer Martinis, a great catch-up with @hungrybartender (congrats on @gillysbar!) and a bumping set by @cutchemist x @dan_the_a, last night was terrible 😜 Great to see so many friends at @la3cofficial, much love @simonfordsgin @joefromfords for hosting 🙏 🍸 Freezer Martini: Fords Gin, dry vermouth, bergamot, salt, @thunderboltla lemon oil #thirstyinla #fordsgin #la3c #discoverla #dtla
    Thanksgiving is two weeks away! 😱 🍽 LA resta Thanksgiving is two weeks away! 😱 🍽 LA restaurants and hotels have your holiday gathering sorted with prix fixe menus, whole turkey dinners and pies to-go, and veg-friendly options. @discoverla has compiled 60+ restaurant and hotel Thanksgiving specials, links to our guides in profile 👀 🦃 @sanlaurelbyjose 🥡 @hopwoola 🍞 @theparksfinest Ann's Cornbread Bibingka 🥧 @republiquecafebakery 🥩 @tamoshanterla Prince Charlie Cut #discoverla #dinela #thanksgiving
    Still full from last week’s epic lunch with @mar Still full from last week’s epic lunch with @marcodavidviz at @theparksfinest 🔥 Much love for the hospitality @farmerjohneric 🙏 🐷 Mt. Malindang Pork Ribs & Riblets seasoned, slow-smoked St. Louis pork ribs and rib tips 🐮 Timuay Beef Tri-Tip 1/2 pound season-crusted sirloin beef, sliced deli-thin and paired with horseradish crema 🥥 Mama Leah's Coconut Beef adobong baka sa gata (beef adobo with coconut) - 16-hour smoked chuck roll - cubed and stewed in coconut cream, vinegar, chili and patis (fish sauce) 🌽 Esquite “A salute to Echo Park's Raza roots - seasoned corn of the cob served with butter, mayo, freshly grated Parmesan cheese, topped with cayenne pepper.” 🍞 Ann's Cornbread Bibingka “Our original approach to an American classic - cornmeal combined with rice flour and coconut milk and baked on a banana leaf to bring elements of a traditional Filipino dessert.” #discoverla #dinela
    🍹 The @bigbaralcove Mixtape Menu is live! 🤩 🍹 The @bigbaralcove Mixtape Menu is live! 🤩 💿 The cocktail list is presented in a CD jewel case with a booklet designed by the incomparable @davestolte As always, there’s an abundance of creativity and thoughtfulness behind every drink - with music as the theme, the Big Bar team have outdone themselves 👏 🌝 Tonight, Tonight - @funtimeswithkat @sipsmith Sloe Gin, @diplomaticorum Reserva Rum, winter spices, lemon, spiced foam 🚬 Alison - @eugeneshoots: “Inspired by house parties in high school and college, where I first heard Slowdive’s ‘Alison’ and what is depicted in their music video for the song” @thebotanistgin, @matchbookdistilling Day Trip Strawberry Amaro, strawberry lime oleo, hop water expertly served by @make_em_say_eun 😜 🇮🇹 Scenes From an Italian Restaurant - @seanphillipmcbride espresso-infused @georgedickel Bonded, @amaromontenegro_us, @avernaus, @eastimperial Tonic 👠 Over the Rainbow - @szenitram @teelingwhiskey, @cocchi1891 Vermouth di Torino, orange bitters, lemon peel, Green Chartreuse, red wine reduction ☘️ Crimson & Clover - @roommizzle @copallirum White Rum, @rhumclementusa Agricole Blanc, lemon, lemon curd, raspberry honey, egg white #thirstyinla #discoverla #dinela
    Last call for @barmorunola - their final day of se Last call for @barmorunola - their final day of service is this Saturday, November 4 🥺 Cheers as always for the hospitality @drinkingoutofkups 🙏 🍸 Tuxedo 1.5 oz Sipsmith VJOP .5 oz Lustau Fino Sherry .5 oz Atxa Blanco Vermouth .25 oz Luxardo Marischino 2 dashes Miracle Mile Orange Bitters St. George Absinthe mist to coat the glass Stir and strain 🫒 Candied Olives & Almonds 🐟 Gildas (white anchovy, guindilla pepper, olive, cured egg yolk) 🥔 Bacalao (salted cod, Yukon Gold potatoes, piquillo peppers) 🔥 Morunos: “shawarma-spiced” Colorado lamb and Mary's chicken thigh over rye flatbread with garlic yogurt, pickled onions, pepperoncini #thirstyinla #discoverla #dinela
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