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July 13: Radio Room at the Edison Celebrates Manhattan

By thirstyinla On July 10, 2010 · Add Comment · In Events
On Tuesday, July 13, the Edison will be in a New York state of mind when it celebrates the upcoming launch of the Edison New York with its latest Radio Room, featuring guest mixologists Michael Neff, Kenneth McCoy and Abdul Tabini of Ward III in Tribeca. The trio of owners/bartenders have garnered acclaim for their [...]
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The Search for LA’s Best Bartender

By thirstyinla On July 6, 2010 · 2 Comments · In Uncategorized
Beginning today, Angelenos will have a chance to give “Service Props” to their favorite bartenders in a contest that will crown one lucky winner LA’s Best Bartender for 2010. From now through August 4th, Table 20 invites you to visit the Official Contest Website, nominate your favorite bartender, then encourage your friends to vote and [...]
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The Edison Happy Hour Returns with the 35 Cent Martini and the Centennial Cocktail

By thirstyinla On June 23, 2010 · 1 Comment · In Uncategorized
Summertime and the drinking is easy at The Edison, which is bringing back its popular Happy Hour specials beginning Wednesday, June 23rd. Foremost among the bargains is the deal that started it all: The 35 Cent Martini, as well as Friday’s $1 Centennial Cocktail, created in honor of the 100th birthday of the Higgins Building. [...]
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Austin’s Bill Norris Named Top Shaker Face, The Edison’s Joe Brooke Takes Second

By thirstyinla On June 22, 2010 · 1 Comment · In Uncategorized
Earlier this week, after a grueling month of competition, Austin’s Bill Norris emerged as the best of twenty contenders in the nationwide Shaker Faces competition, a collaboration between Combier Liqueur d’Orange and Lush Life Productions. The virtual shake-off pitted bartenders from around the US in head-to-head video duels. Prior to the competition, Lush Life roamed [...]
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Balblair Single Malt Scotch – US Launch

By dylanho On May 25, 2010 · Add Comment · In Events, Reviews, Tastings
In this guest post, Dylan Ho of Eat Drink & Be Merry recaps an exclusive tasting event at The Edison, celebrating the U.S. launch of Balblair Single Malt Scotch.
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May 25: Radio Room at the Edison

By thirstyinla On May 21, 2010 · 1 Comment · In Events
Since its relaunch in February 2009, the Radio Room at the Edison has hosted guest mixologists from top bars such as Bourbon & Branch, Death & Co., Milk & Honey, Drink, Heaven’s Dog, Clyde Common, Cure, and Rickhouse. The most recent edition of the Radio Room welcomed Simon Ford (Pernod Ricard, London & NYC), Zane Harris (Rob [...]
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Bring On the Agave, It’s Cinco de Mayo

By thirstyinla On May 5, 2010 · 1 Comment · In Events
On May 5, 1862, the Mexican Army defeated the occupying French forces at the Battle of Puebla. Although Cinco de Mayo is of limited national significance in Mexico, here in the States and elsewhere, it’s a day to celebrate Mexican culture by imbibing some of its finest exports. Like bars and restaurants all over town, [...]
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Radio Room Preview Event and Announcing the Edison New York

By thirstyinla On March 30, 2010 · 9 Comments · In Events, Reviews
Since its relaunch last February, the Radio Room at the Edison has hosted guest mixologists from top bars such as Bourbon & Branch, Death & Co., Milk & Honey, Drink, Heaven’s Dog, Clyde Common, and Cure. Last month, the Radio Room brought in San Francisco’s Erick Castro (Rickhouse) and New York’s Brian Miller (Death & Co.). On [...]
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What Would LA Bartenders Do with 24 Hours?

By thirstyinla On March 21, 2010 · Add Comment · In Uncategorized
“It was my understanding that there would be no math.” ~ Chevy Chase as Gerald Ford, from Presidential Debate (SNL, 1976) They take care of us whether we’re celebrating our triumphs or drowning our sorrows, but where do bartenders go and what do they do when they’re not behind the stick? Now that spring has sprung [...]
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All the Booze That’s Fit to Print – February 2010

By thirstyinla On March 1, 2010 · Add Comment · In Uncategorized
~ An occasional roundup of L.A. cocktail culture in various media. Just in time for Super Bowl Sunday, LA Times Magazine featured recipes for four classic tiki cocktails, “reimagined for a new generation.” Love the retro-style artwork, too. On February 11, an LA Times Food article included a profile of Modern Spirits (TRU Vodka, found [...]
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    My poor attempt at a #simonstares in honor of toni My poor attempt at a #simonstares in honor of tonight’s @bettercallsaulamc finale 🥮
So excited, see y’all on the other side 😬
#bettercallsaul #saulgone
    "A cotton candy sky with a canopy of blue - looks "A cotton candy sky with a canopy of blue - looks good enough to eat." RIP the GOAT 💙🙏
#repost @dodgers
    [2/2] Once we were seated, @milliondollastrong led [2/2] Once we were seated, @milliondollastrong led us through a tasting of the 2022 Yamazaki Limited Edition Tsukuriwake Selection 🤩
Meaning “artisanship through a diversity of making,” Tsukuriwake features the foundational pillars of Yamazaki Single Malt Whisky, bottled at 48% ABV 🥃
(L to R)
Puncheon - the “heart” of Yamazaki (puncheon = 480-liter American oak casks)
Spanish Oak - “depth enhancer” gives Yamazaki its mature fruit notes with malt whiskies aged in oak casks from Northern Spain
Mizunara - Yamazaki’s “quintessential Japanese character and elegance” comes from malt whiskies long-matured in Mizunara casks - the rare Japanese oak takes 200 years to mature 😮
Peated Malt - a “hidden accent” that imparts smoky, earthy notes

🥢 six courses by chef @yoyaman
🍸 Sawatini: @suntoryhakuvodka, Sawayaka Junmai, Verjus, @licor43usa 
🐟 Saba Bozushi (pressed + cured wild mackerel) & Hakusai Maki (spicy cod caviar, pickled Napa cabbage, aojiso)
 🌊 Uni with Ikura
🍸 Super Chilled Martini: @suntory_rokugin, fino sherry, @distilleria.nardini Acqua di Cedro, orange bitters
🔥 Fire Roasted Fava Beans
🦆 Duck Breast with Karashi Miso
🐟 Tilefish with Pickled Myoga
🍰 Yamazaki 18 & Cheesecake (passionfruit sauce, kinako crumble)
#thirstyinla #yamazaki #suntorywhisky #houseofsuntory #tsukuriwakeselection
    [1/2] Cocktail hour at last week’s Yamazaki even [1/2] Cocktail hour at last week’s Yamazaki event @kodo.la 🥃
🍵 Ichi-Go: @suntorytoki, apricot, yuzu, matcha
🍋 Oji Highball: Suntory Whisky Toki, sherry, soda, lemon paint
🏄🏻‍♂️ @takinakatani
#thirstyinla #yamazaki #suntorywhisky #houseofsuntory #dtla #fbf
    Happy National Hot Dog Day! 🌭 Restored by @bobb Happy National Hot Dog Day! 🌭
Restored by @bobbygreendesign & @1933group, the beloved @tailothepup is celebrating its Grand Opening TONIGHT with a ribbon cutting ceremony from 6-11pm
🍾👏 🎉
Installed off historic Route 66 near its original location in WeHo, the iconic stand fronts a two-story building where @thedoors recorded the entire “LA Woman” album in the lower level 🎸
Learn more about Tail O’ the Pup, along with other landmark stands, new school spots, and veg-friendly options with the @discoverla guide to LA’s best 🌭
⬆️ link in bio
📸 @tailothepup
#nationalhotdogday #discoverla
    [2/2] The centerpiece of the @delatorrebros exhibi [2/2] The centerpiece of the @delatorrebros exhibit is “Colonial Atmosphere” (2002), a room-sized mixed media installation inspired by the Apollo 11 Moon landing on July 20, 1969 🌝
The “Chariots of the Gods” mashup includes a colossal Olmec head as the Lunar Module Eagle; Neil Armstrong’s spacesuit is reimagined as a Coatlicue statue; his life support backpack is a giant heart attached to circuitry; and the feet of the LM are gold hubcaps. Oh and the Earth is on fire in the background 🌎🔥
    [1/2] The inaugural exhibit at @thecheechcenter is [1/2] The inaugural exhibit at @thecheechcenter is the mind-blowing “Collidoscope: de la Torre Brothers Retro-Perspective,” on view through Jan. 22, 2023.
Born in Guadalajara, Einar and Jamex de la Torre aka @delatorrebros moved to California in 1972 and graduated from @csulongbeach.
The brothers work with everything from blown glass to lenticular printing - their art has been interpreted through the lenses of border art and Chicano art, reflecting their tongue-in-cheek sense of humor and interest in technology and pop culture. 

“Soy Beaner” (2007)
“Feminencia” (2020)
“Oxymodern” (2002)
“La Belle Epoch” (2002)
    Caipirinha, but make it Old Fashioned 🥃 From th Caipirinha, but make it Old Fashioned 🥃
From the @bigbaralcove Spring/Summer Menu: Fora de Moda by @szenitram with @liveloveleblon, falernum, lime cordial
#thirstyinla
    Follow @thirstyinla