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El Frosty cocktail at 1886

Have Some Frosty Fun with 1886 Bar’s Winter Cocktail Menu

By thirstyinla On January 30, 2013 · Add Comment · In Tastings
With new Bar Manager Rosie Ruiz and a new Winter Cocktail Menu, it's a change of seasons and a changing of the guard for 1886 Bar at The Raymond.
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Strawberry Paleta - 1886

Take a Spirited Summer Vacation at 1886

By thirstyinla On August 2, 2012 · Add Comment · In Tastings
1886 Bar at the Raymond has launched its Summer Cocktail Menu, a collaborative effort that may be the best one yet from the creative team of bartenders.
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Southern Belle Whistle - 1886

Pop Goes the 1886 Summer Cocktail Menu

By thirstyinla On July 12, 2012 · Add Comment · In Uncategorized
As the summer of 2012 heats up, thirsty Angelenos can look forward to Thursday, July 12th, when 1886 Bar at The Raymond officially debuts its Summer Cocktail Menu.
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Danny Cymbal

Smoke ‘Em If You Got ‘Em: Sampling 1886 Winter Cocktails

By thirstyinla On February 17, 2012 · Add Comment · In Reviews
With wisps of lingering smoke greeting you with each sip, the warmth from the whiskey and mildly bittersweet finish, you’ll want to curl up with The Smoking Jacket and stick around 1886 for a while.
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Mezcal Paloma

A Toast to Five Years of dineLA Restaurant Week

By thirstyinla On January 21, 2012 · 2 Comments · In Uncategorized
Now in its fifth year, dineLA Restaurant Week features over 300 restaurants offering specially priced three-course meals for lunch and dinner. For the first time, many restaurants are offering cocktails with their Restaurant Week menus.
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The Smoking Jacket

A Smoking Winter Cocktail Menu at 1886

By thirstyinla On December 18, 2011 · 2 Comments · In Uncategorized
A cocktail that comes with a Surgeon General’s Warning is just one of the surprises waiting to be sipped from the ambitious new Winter Cocktail Menu from 1886 Bar at The Raymond. For the fifth iteration of 1886's series of seasonal cocktail menus, the bar team is focusing on the theme of “smoke and beers.”
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Big Mac Cocktail

Twelve Fall Cocktails Debut at 1886

By thirstyinla On October 15, 2011 · 1 Comment · In Uncategorized
The 1886 Bar at The Raymond in Pasadena has debuted its Fall Cocktail Menu, featuring twelve seasonally-inspired drinks, divided into Regional, Seasonal, Shaken and Stirred categories.
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Media Park Swizzle

Sampling the 1886 Summer Cocktail Menu

By thirstyinla On August 20, 2011 · 4 Comments · In Reviews
Despite lingering at 1886 for several hours, I only scratched the surface of the summer cocktail menu.
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1886 Cherry Daiquiri

July 26: 1886 at the Raymond Launches New Summer Cocktail Menu

By thirstyinla On July 26, 2011 · 1 Comment · In Events
On Tuesday, July 26th, the 1886 Bar at The Raymond debuts its Summer Cocktail Menu, featuring 16 new drinks by Marcos Tello and the 1886 team. The new menu features signature summer cocktails, Tiki drinks, unearthed classics, and salutes to bartenders from LA and New York.
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July 12: Parlor Hour Debuts at 1886

By thirstyinla On July 11, 2011 · Add Comment · In Uncategorized
1886 Bar at The Raymond introduces Parlor Hour, a new happy hour that takes place every Tuesday through Friday from 5pm to 7pm. Parlor Hour will feature a $7 daily special cocktail, 1886 Champagne Punch by the glass ($6), $4 bottled craft beer, and selected $5 wines by the glass.
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    "A cotton candy sky with a canopy of blue - looks "A cotton candy sky with a canopy of blue - looks good enough to eat." RIP the GOAT 💙🙏
#repost @dodgers
    [2/2] Once we were seated, @milliondollastrong led [2/2] Once we were seated, @milliondollastrong led us through a tasting of the 2022 Yamazaki Limited Edition Tsukuriwake Selection 🤩
Meaning “artisanship through a diversity of making,” Tsukuriwake features the foundational pillars of Yamazaki Single Malt Whisky, bottled at 48% ABV 🥃
(L to R)
Puncheon - the “heart” of Yamazaki (puncheon = 480-liter American oak casks)
Spanish Oak - “depth enhancer” gives Yamazaki its mature fruit notes with malt whiskies aged in oak casks from Northern Spain
Mizunara - Yamazaki’s “quintessential Japanese character and elegance” comes from malt whiskies long-matured in Mizunara casks - the rare Japanese oak takes 200 years to mature 😮
Peated Malt - a “hidden accent” that imparts smoky, earthy notes

🥢 six courses by chef @yoyaman
🍸 Sawatini: @suntoryhakuvodka, Sawayaka Junmai, Verjus, @licor43usa 
🐟 Saba Bozushi (pressed + cured wild mackerel) & Hakusai Maki (spicy cod caviar, pickled Napa cabbage, aojiso)
 🌊 Uni with Ikura
🍸 Super Chilled Martini: @suntory_rokugin, fino sherry, @distilleria.nardini Acqua di Cedro, orange bitters
🔥 Fire Roasted Fava Beans
🦆 Duck Breast with Karashi Miso
🐟 Tilefish with Pickled Myoga
🍰 Yamazaki 18 & Cheesecake (passionfruit sauce, kinako crumble)
#thirstyinla #yamazaki #suntorywhisky #houseofsuntory #tsukuriwakeselection
    [1/2] Cocktail hour at last week’s Yamazaki even [1/2] Cocktail hour at last week’s Yamazaki event @kodo.la 🥃
🍵 Ichi-Go: @suntorytoki, apricot, yuzu, matcha
🍋 Oji Highball: Suntory Whisky Toki, sherry, soda, lemon paint
🏄🏻‍♂️ @takinakatani
#thirstyinla #yamazaki #suntorywhisky #houseofsuntory #dtla #fbf
    Happy National Hot Dog Day! 🌭 Restored by @bobb Happy National Hot Dog Day! 🌭
Restored by @bobbygreendesign & @1933group, the beloved @tailothepup is celebrating its Grand Opening TONIGHT with a ribbon cutting ceremony from 6-11pm
🍾👏 🎉
Installed off historic Route 66 near its original location in WeHo, the iconic stand fronts a two-story building where @thedoors recorded the entire “LA Woman” album in the lower level 🎸
Learn more about Tail O’ the Pup, along with other landmark stands, new school spots, and veg-friendly options with the @discoverla guide to LA’s best 🌭
⬆️ link in bio
📸 @tailothepup
#nationalhotdogday #discoverla
    [2/2] The centerpiece of the @delatorrebros exhibi [2/2] The centerpiece of the @delatorrebros exhibit is “Colonial Atmosphere” (2002), a room-sized mixed media installation inspired by the Apollo 11 Moon landing on July 20, 1969 🌝
The “Chariots of the Gods” mashup includes a colossal Olmec head as the Lunar Module Eagle; Neil Armstrong’s spacesuit is reimagined as a Coatlicue statue; his life support backpack is a giant heart attached to circuitry; and the feet of the LM are gold hubcaps. Oh and the Earth is on fire in the background 🌎🔥
    [1/2] The inaugural exhibit at @thecheechcenter is [1/2] The inaugural exhibit at @thecheechcenter is the mind-blowing “Collidoscope: de la Torre Brothers Retro-Perspective,” on view through Jan. 22, 2023.
Born in Guadalajara, Einar and Jamex de la Torre aka @delatorrebros moved to California in 1972 and graduated from @csulongbeach.
The brothers work with everything from blown glass to lenticular printing - their art has been interpreted through the lenses of border art and Chicano art, reflecting their tongue-in-cheek sense of humor and interest in technology and pop culture. 

“Soy Beaner” (2007)
“Feminencia” (2020)
“Oxymodern” (2002)
“La Belle Epoch” (2002)
    Caipirinha, but make it Old Fashioned 🥃 From th Caipirinha, but make it Old Fashioned 🥃
From the @bigbaralcove Spring/Summer Menu: Fora de Moda by @szenitram with @liveloveleblon, falernum, lime cordial
#thirstyinla
    Is there another hot dog stand in the country that Is there another hot dog stand in the country that can claim a Pulitzer Prize winning food critic, a generation of punk bands, and the Beastie Boys among its fans? 😎
In a 2004 article for @laweekly, @the_thejgold wrote: "Immortalized by the Descendents, beloved by the Germs, the original Oki-Dog … was to the original ’70s punk rock scene in L.A. what the Brown Derby was to 1940s filmdom." @anthonybourdain - a noted punk fan himself - made the pilgrimage in a Season 1 episode of “A Cook's Tour” 🎸
Learn about @worldfamousokidog, @tailothepup (re-opening on Wednesday! 🙌) and a dozen more of LA’s best 🌭 with the @discoverla guide, link in profile ⬆️
📸 Glen E. Friedman - Beastie Boys outside @kxlu in 1985, @miked rocking the Oki-Dog cap
#beastieboys #discoverla #tbt
    Follow @thirstyinla