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The finalists for the 2010 James Beard Foundation Awards were announced today. “The Oscars of the food world” are the highest honor for food and beverage professionals working in North America, recognizing excellence among chefs, cookbook authors, food journalists, restaurant designers, and others in the industry. The LA Weekly’s Jonathan Gold is [...] Continue reading 2010 James Beard Award Finalists Announced ~ An occasional roundup of L.A. cocktail culture in various media.
On February 11, an LA Times Food article included a profile of [...] Continue reading All the Booze That’s Fit to Print – February 2010 An occasional roundup of L.A. cocktail culture in various media. Before recapping a busy January 2010 (see below) let’s take one last look at December 2009 and the decade that was. In its Dec. 29th edition, the NY Times published A Decade of Invention and Reinvention, its look at mixology trends of the decade. Topping the list is [...] Continue reading All the Booze That’s Fit to Print – January 2010
~ When it comes to food and drink writing in Los Angeles, Jonathan Gold is “the Man” and has the Pulitzer Prize to prove it. On October 10, he’s hosting Jonathan Gold’s Union Station Cocktail Party, a fundraiser for Zócalo Public Square, a non-profit organization that builds community [...] Continue reading October 10: Jonathan Gold's Union Station Cocktail Party |
 
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Just in time for Super Bowl Sunday, LA Times Magazine featured recipes for four classic tiki cocktails, “reimagined for a new generation.” Love the retro-style artwork, too.
